Spinach with Moong Dal

Recipe Ingredients:
2 cups Moong Dal
1 lb Spinach (Chopped, frozen, defrosted)
3 Green Chili Peppers (fresh, stemmed, sliced)
1 tbsp Tamarind Paste
1 tsp Turmeric
1 tsp Sugar
Salt (to taste)
1 tbsp Corn Oil
2 tsp Mustard Seeds
1 tsp Fenugreek Seeds
2 Red Hot Chili Pepper (dried)
1/2 tsp Asafetida

Cooking Directions:
1.  Rinse dal thoroughly in a strainer under running water. Put in a large saucepan with 5 cups water and bring to a boil.
2.  Add spinach and green chiles and simmer 10 minutes. Add tamarind, turmeric, sugar and salt. Cook 15-20 minutes more.
3.  Heat oil in a small saucepan or skillet. When hot, lower the heat and add mustard seeds, fenugreek and dry chiles.
4.  Cook, stirring, until mustard seeds crackle. Stir in asafetida. Add to spinach mixture and check for salt.
5.  Serve warm.
   
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