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Recipe for Sunflower Bread

Recipe Ingredients:
3 - 4-1/2  cups all purpose flour
package active dry yeast
tablespoons sugar
1-1/2  teaspoons salt
1/2  cup milk
tablespoons sunflower margarine
egg
tablespoon grated orange peel
1/2  cup orange juice
2/3  cup Sunflower Kernels

Cooking Directions:
1.  In bowl, combine 1-1/2 cups flour, yeast, sugar and salt. Heat milk and margarine to 115 F.

2.  Add flour to mixture. Add egg, orange peel and juice. Beat at low speed 1-1/2 minutes; beat at high speed 3 minutes.

3.  Stir in sunflower kernels by hand and add enough flour to make soft dough. Knead 10-12 minutes; let rise until doubled.

4.  Punch down and let rest 5 minutes. Shape into loaf and place in greased 8.5"x4.5"x2.5" loaf pan. Cover and let rise until doubled in bulk.

5.  Bake at 375 F for 40 minutes. Remove from pan immediately and brush top with butter.

    Raw Sunflower Seeds (No Shell) Raw Sunflower Seeds (No Shell)
Raw sunflower seeds have a great natural flavor to make your taste buds dance. They're also an excellent source of protein, fiber, iron and antioxidants. Enjoy them as a snack or sprinkled over salads.

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