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Sunflower Brittle

Recipe Ingredients:
1-1/2 cups sugar
1 teaspoon lemon juice
1 cup light corn syrup
3 tablespoons sunflower margarine
1 teaspoon soda
1 teaspoon vanilla
2 cups <a href="/seedsspices/sunflowerseeds/roasted-nosalt-noshell.html">Roasted Sunflower Seeds</a>
1/4 teaspoon salt

Cooking Directions:
1.  Combine sugar, lemon juice and syrup in two-quart pan. Cook uncovered at high temperature, stirring occasionally during first five minutes of cooking.

2.  When temperature of mixture reads 290 F to 295 F (hard-crack stage) on candy thermometer, remove from heat and add margarine, soda, vanilla, sunflower kernels and salt.

3.  Stir. Pour onto greased jelly-roll pan.

4.  Cool until brittle can be handled.

5.  Pull to paper thinnness. Break into pieces.

    Roasted Sunflower Seeds (Unsalted, No Shell) Roasted Sunflower Seeds (Unsalted, No Shell)
Our unsalted roasted sunflower seeds are a delicious source of protein, iron and potassium. We roast them in-house so they're incredibly fresh. Snack on them, toss them over salads, or add them to trail mix.

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