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Recipe Ingredients:
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1-1/2
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cups sugar
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1
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teaspoon lemon juice
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1
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cup light corn syrup
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3
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tablespoons sunflower margarine
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1
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teaspoon soda
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1
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teaspoon vanilla
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2
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cups <a href="/seedsspices/sunflowerseeds/roasted-nosalt-noshell.html">Roasted Sunflower Seeds</a>
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1/4
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teaspoon salt
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Cooking Directions: |
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1.
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Combine sugar, lemon juice and syrup in two-quart pan. Cook uncovered at high temperature, stirring occasionally during first five minutes of cooking.
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2.
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When temperature of mixture reads 290 F to 295 F (hard-crack stage) on candy thermometer, remove from heat and add margarine, soda, vanilla, sunflower kernels and salt.
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3.
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Stir. Pour onto greased jelly-roll pan.
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4.
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Cool until brittle can be handled.
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5.
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Pull to paper thinnness. Break into pieces.
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Roasted Sunflower Seeds (Unsalted, No Shell)
Our unsalted roasted sunflower seeds are a delicious source of protein, iron and potassium. We roast them in-house so they're incredibly fresh. Snack on them, toss them over salads, or add them to trail mix.
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