Sunflower Brittle

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Sunflower Brittle

Recipe Ingredients:
1-1/2	cups sugar
1	teaspoon lemon juice
1	cup light corn syrup
3	tablespoons sunflower margarine
1	teaspoon soda
1	teaspoon vanilla
2	cups <a href="/seedsspices/sunflowerseeds/roasted-nosalt-noshell.html">Roasted Sunflower Seeds</a>
1/4	teaspoon salt
Cooking Directions:
1.	Combine sugar, lemon juice and syrup in two-quart pan. Cook uncovered at high temperature, stirring occasionally during first five minutes of cooking.
2.	When temperature of mixture reads 290 F to 295 F (hard-crack stage) on candy thermometer, remove from heat and add margarine, soda, vanilla, sunflower kernels and salt.
3.	Stir. Pour onto greased jelly-roll pan.
4.	Cool until brittle can be handled.
5.	Pull to paper thinnness. Break into pieces.

Roasted Sunflower Seeds (Unsalted, No Shell)
Our unsalted roasted sunflower seeds are a delicious source of protein, iron and potassium. We roast them in-house so they're incredibly fresh. Snack on them, toss them over salads, or add them to trail mix.

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