Asiago & Cheddar Cheese Crisps
Craving a snack with a cheesy crunch? Look no further than our Asiago and cheddar cheese crisps. Thin layers of sourdough are woven with aged cheeses, and finished with a touch herbs and spices. Each crisp is twice-baked for an irresistible crunch that goes well with soups or salads. There’s nothing wrong with eating them as a snack on their own either! Plus, they provide six grams of protein per serving.
Ratings & Reviews
Salty and crunchy. Added a bit of protein to an otherwise chip snack habit.Judy, Brea, CA
These are addictive ! Being shut in , a treat I look forward toJoann, Willoughby Hills, OH
Cheesy in a square of perfection!Rennie, Suffield, CT
It's okay, not a whole lot of flavor but they are not hard.Jessica, Brooklyn, NY
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar & Asiago Cheeses, (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Yeast, Sugar, Salt, Cayenne Pepper, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||60|
Store at room temperature for up to 6 months.
Country of origin: United States