Craving a snack with a cheesy crunch? Look no further than our Asiago and cheddar cheese crisps. Thin layers of sourdough are woven with aged cheeses, and finished with a touch herbs and spices. Each crisp is twice-baked for an irresistible crunch that goes well with soups or salads. There’s nothing wrong with eating them as a snack on their own either! Plus, they provide six grams of protein per serving.
Ratings & Reviews
too saltymaria, East Quogue, NY
Excellent with tomato soup.Patricia, Dearborn, MI
It's good. You can't get the full taste just eating one piece. Eating 5 to 6 pieces gives you the full flavor of this product.MILTON, Chicago, IL
Soooooooooooo tasty. Love the crunch.Cynthia, Gilbert, AZ
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar & Asiago Cheeses, (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Yeast, Sugar, Salt, Cayenne Pepper, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 60 | |
| %DV | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 180mg | 8% |
| Total Carbohydrate | 14g | 5% |
| Dietary Fiber | 1g | 2% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 8% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 1855
Found In
Sugar-free (45)