Asiago & Cheddar Cheese Crisps
Craving a snack with a cheesy crunch? Look no further than our Asiago and cheddar cheese crisps. Thin layers of sourdough are woven with aged cheeses, and finished with a touch herbs and spices. Each crisp is twice-baked for an irresistible crunch that goes well with soups or salads. There’s nothing wrong with eating them as a snack on their own either! Plus, they provide six grams of protein per serving.
Read MoreRatings & Reviews
More salt, please.Kim, Virginia Beach, VA
DeliciousMary, Lac Du Flambeau, WI
How can something be little, crispy and taste like cheese, very addictiveNancy, Mendham, NJ
Bought fir gift basket looked yummyROBIN, Lowell, IN
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar & Asiago Cheeses, (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Yeast, Sugar, Salt, Cayenne Pepper, Rosemary Extract. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 140 | |
% Daily Value | ||
Total Fat 6g | 9% | |
Saturated Fat 4g | 20% | |
Cholesterol 20mg | 7% | |
Sodium 180mg | 8% | |
Total Carbohydrate 14g | 5% | |
Dietary Fiber 1g | 2% | |
Total Sugars 0g | ||
Protein 6g | ||
Calcium | 10% | |
Iron | 8% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 1855
Found In
Salty (171) Sugar-free (55)