King Salmon Peppered Jerky
$10.99
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King Salmon Peppered Jerky
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Overview
Shelf Life: Store at room temperature.
Origin: United States
Product ID: 2532
Shelf Life: Store at room temperature.
Origin: United States
Product ID: 2532
When hunger strikes, propel yourself upstream with our King Salmon Peppered Jerky. High in Omega 3 fatty acids, our wild caught king salmon jerky is made with whole fish strips and is brined, smoked and preserved to ensure titanic levels of taste and freshness. The bold pepper flavor is gonna keep you popping back into the bag for another bite! After overnight brining, our salmon jerky undergoes a cold smoke (below 100°) to lock in flavor and moisture. It’s completed with a hot smoke process (165°) so that the fish is fully cooked and the smoky flavor is infused.
For best results once opened please consume within 1 week.
Ingredients:
Wild King Salmon, Salt, Brown Sugar, Spices, Natural Flavoring, Natural Cherry and Alder Wood Smoke. **FOR BEST RESULTS ONCE OPENED PLEASE CONSUME WITHIN 1 WEEK** *MAY CONTAIN BONES/OR BONE FRAGMENTS* Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value | ||
Total Fat 3g | 4% | |
Saturated Fat 1g | 4% | |
Cholesterol 35mg | 12% | |
Sodium 720mg | 30% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Protein 15g | ||
Calcium | 0% | |
Iron | 2% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Customer Reviews
– November 8, 2023
Cedric, Seal Beach, California
Verified purchaser
I always loved the way my wife would cook it but since she died of a Covid infection, I've not eaten any salmon but I do eat sardines and herring in the can. (Not as good tasting as salmon.)
Featured Review
Size: 3oz bag
– August 12, 2024
Joan, Washington, District Of Columbia
Verified purchaser
This jerky would be delicious if it were not so crazy-salty. Can only eat a piece or 2 at a time b/f having to stop and drink plenty of something. Does not seem very healthy. A serving has 50% of daily sodium, but tastes like more. I'll try soaking it in water; that will prob change the texture, but hopefully will make it more palatable. The turkey jerky doesn't have this problem..
Size: 3oz bag
Showing 2 of 91 reviews
