Try a delicious mix of our yellow, white, red, and blue popcorn kernels. Pop up a delicious snack any time of the day! The kernels are multi-colored, but when this pops up the colors disappear. Still cool.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Yummy!Leesa, Norwalk, CA
Kids just loved itkaryn, Tonawanda, NY
They were very tasty and easy to cook, no kernels left over.jeanne, Paramus, NJ
Fun colorsJane, Nisswa, MN
Popcorn (rainbow). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 39g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||15|
Store at room temperature for up to 1 year.
Country of origin: United States