Our Customers Thought
Always fresh, never stale. Great price.Karis, Hoyleton, IL
I STRONGLY STRESS THAT YOU SUGGEST TO ALL OF YOUR PEPITAS CUSTOMERS THIS USE OF PEPITAS. TOAST THE NUTS IN A DRY SKILLET UNTIL THEY "POP" AND TURN A LIGHT TAN COLOR. THIS IS WHAT I ALWAYS DO - THEY ARE VERY FLAVORABLE AND CRUNCHY!!!Carolyn, Bokeelia, FL
Starting to make more of our own desserts from scratch, This will make a tasty addition /crunch to toppings.Thomas, Harrisburg, PA
I haven't tried them yet, the day is coming.Jennie, Azle, TX
Love it!Eugenia, Fairfield, CT
We like the raw because they have no oil; we toast them a bit and put on butter and some Pink Himalayan Sea SaltRuth, Licking, MO
great. This is the first time I tried these.George, Irwin, PA
sister loves these, not having to peel off shellsMARY, charlotte, NC
Very good. Not bitter. Added them to my trail mix I make myself.Michaelene, Phenix City, AL
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Pumpkin seeds Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||110|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: China