Sprouted Sunflower Seeds

Experience the sublime crunch of raw, unsalted sprouted sunflower seeds. These raw seeds, dried at low temperatures, are believed to be one of the healthiest snacks on earth. Good for snacking, great for dusting a raw green salad or sprucing up a simple granola or cereal.

Why Sprouted?

Some cite sprouted foods to be among the most nutritionally rich foods there are. Sprouted seeds are dried at low temperatures (compared with roasting, for example) and are, technically speaking, alive! The sprouting of the seeds releases enzymes which makes them healthier and easier to digest, more akin to a raw vegetable than a dried, dormant seed. Sunflower seeds in particular are one of the healthiest sprouted seeds and are full of vitamin E and zinc. Just like roasted sunflower seeds, they contain proteins and healthy fats. It’s recommended, but not necessary, to refrigerate sprouted seeds.