Sprouted Sunflower Seeds
Experience the sublime crunch of raw, unsalted sprouted sunflower seeds. These raw seeds, dried at low temperatures, are believed to be one of the healthiest snacks on earth. Good for snacking, great for dusting a raw green salad or sprucing up a simple granola or cereal.
Some cite sprouted foods to be among the most nutritionally rich foods there are. Sprouted seeds are dried at low temperatures (compared with roasting, for example) and are, technically speaking, alive! The sprouting of the seeds releases enzymes which makes them healthier and easier to digest, more akin to a raw vegetable than a dried, dormant seed. Sunflower seeds in particular are one of the healthiest sprouted seeds and are full of vitamin E and zinc. Just like roasted sunflower seeds, they contain proteins and healthy fats. It’s recommended, but not necessary, to refrigerate sprouted seeds.Read More
Ratings & Reviews
Excellent in salads, breads, poultry stuffing, and by itself.David, PLACENTIA, CA
Easy to digest. Can use to make pho tuna. Always freshLinda, Stone Mountain, GA
Delightful!Janet, Adairsville, GA
Crunchy, fresh, great taste! Grateful that they are available for purchase! So hard to find items like these in a brick and mortar store.Andrea, Quakertown, PA
Sprouted Sunflower Seeds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 14g||18%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 2g||7%|
|Total Sugars 1g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States