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Ground Sumac, derived from grinding the berries of the Sumac plant, is a lush, red spice traditionally found in Middle-Eastern and Indian dishes. This herb imbues dishes with a tart, sharp lemon-like flavor without the acidic qualities of citrus fruits.
The finest and best cinnamon in the world comes from Sri Lanka. This "true" cinnamon is much softer than cassia cinnamon. Ceylon cinnamon sticks are perfect for adding to ciders and other hot beverages.
Ground cumin is used as a spice for its distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its unique flavor is due to its essential oil content.