Koon Chun Hoisin Sauce
Koon Chun hoisin sauce is a classic Chinese dipping sauce like no other. The preferred sauce of choice by chefs everywhere, Koon Chun hoisin sauce is made from soybeans, sugar, vinegar, garlic and chiles. It has a thick consistency and well-balanced flavor of sweet, salty, pungent and spicy without any one element overwhelming another. Enjoy this hoisin sauce as a dip for spring rolls or dim sum, or try it with barbecued pork, stir-fries, and soups.
Ratings & Reviews
Sooooo good, used it with dumplings and planning on using it with tofu. Not overly salty and a little goes a long wayJackie, Palmerton, PA
The very best hoisin sauce!Karen, Brooklyn, NY
This is the best-arrived quickly.Sandra, Fairfax, VA
Hard to find this quality Hoisinmichael, Astoria, NY
Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Salted Garlic (Garlic, Salt), Sesame Seed Oil, Salted Chili (Chili, Water, Salt), & Spices Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19.35g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Hong Kong