Koon Chun Hoisin Sauce
Koon Chun hoisin sauce is a classic Chinese dipping sauce like no other. The preferred sauce of choice by chefs everywhere, Koon Chun hoisin sauce is made from soybeans, sugar, vinegar, garlic and chiles. It has a thick consistency and well-balanced flavor of sweet, salty, pungent and spicy without any one element overwhelming another. Enjoy this hoisin sauce as a dip for spring rolls or dim sum, or try it with barbecued pork, stir-fries, and soups.
Ratings & Reviews
The best hoisin sauce on the market for adding to dishes and as a dipping sauce; the taste is rich, well balanced and delicious!Helen, Caldwell, ID
Sooooo good, used it with dumplings and planning on using it with tofu. Not overly salty and a little goes a long wayJackie, Palmerton, PA
The very best hoisin sauce!Karen, Brooklyn, NY
This is the best-arrived quickly.Sandra, Fairfax, VA
Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Salted Garlic (Garlic, Salt), Sesame Seed Oil, Salted Chili (Chili, Water, Salt), & Spices Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 19.35g (~0.7 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Hong Kong