Medium oriental-style noodles are perfect for stir-frys, soups, and more! Made of rice flour and water, these noodles are simple, yet tasty and versatile. They are similar in size to fettuccine, which makes them perfect for making authentic pad thai. Oriental-style noodles are a must-have in your kitchen if you enjoy cooking traditional Asian foods.
Ratings & Reviews
May 21, 2021
YumNora, Dallas, TX
November 27, 2020
all kinds of rice noodles - love 'emCarol, Watertown, WI
July 30, 2020
Perfect for my Pad Thai!Janice, Weston, WI
July 6, 2020
It's been a while since I made noodles of any kind but these were pretty good. They cooked up al dente in about 15 minutes, held their shape well and hit the spot. I even saved the starchy water from the cooking to use in another dish, it gelled up just like cornstarch.Ann, Sterling, CT
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Ingredients
Rice Flour, Water. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 50g (~1.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 40g | 13% |
| Dietary Fiber | 1g | 3% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Thailand
ID: 1964
Found In
Asian (40)
Click here to read related CA Prop 65 Warning