Rice Noodles (Medium)
Medium oriental-style noodles are perfect for stir-frys, soups, and more! Made of rice flour and water, these noodles are simple, yet tasty and versatile. They are similar in size to fettuccine, which makes them perfect for making authentic pad thai. Oriental-style noodles are a must-have in your kitchen if you enjoy cooking traditional Asian foods.
Ratings & Reviews
YumNora, Dallas, TX
all kinds of rice noodles - love 'emCarol, Watertown, WI
Perfect for my Pad Thai!Janice, Weston, WI
It's been a while since I made noodles of any kind but these were pretty good. They cooked up al dente in about 15 minutes, held their shape well and hit the spot. I even saved the starchy water from the cooking to use in another dish, it gelled up just like cornstarch.Ann, Sterling, CT
Rice Flour, Water. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Thailand