Pardina Lentils

$4.99 (1lb bag)
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Pardina lentils are not to be confused with your average lentils. A rare find in North America, we’re proud to carry these Spanish pardina lentils at Nuts.com. Their thin greenish-brown skin encases a yellow interior. Also known as “Spanish Brown,” pardina lentils have a distinct nutty flavor and retain their shape even after cooking. These qualities make them an excellent addition to lentil salads and dishes that need to be reheated. Try pardina lentils in a savory soup or kale salad!

How to Cook Pardina Lentils

Rinse your pardina lentils with fresh water before boiling. On the stovetop, add one cup of lentils to a large saucepan with 2.5 cups of water or stock. Bring to a boil, cover and reduce heat to a simmer until the lentils are tender. The cook time should be approximately 30 minutes. Check for desired doneness and add salt to taste.

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Ratings & Reviews

4.9
70 Ratings
5 star
91.4%
4 star
7.1%
3 star
0%
2 star
1.4%
1 star
0%
December 19, 2022
These cook up quickly in a hearty soup or stew; make a wonderful lentil loaf.
, Salem, OR
November 27, 2022
The best lentils. Ever!
, Santa Fe, NM
October 25, 2022
These lentils are tiny and delicious! Additionally, they’re healthy!
, Oceanside, NY
March 14, 2022
Makes the best lentil salad!
, Lansdale, PA
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Ingredients

Pardina Lentils. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 48g (~1.7 oz.)

Amount per serving
Calories 162
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   5mg0%
Total Carbohydrate   27g9%
Dietary Fiber 14g56%
Total Sugars 0g
Protein   13g
Calcium2%
Iron2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1936