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Pardina Lentils

$3.99(1lb bag)
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Pardina lentils are not to be confused with your average lentils. A rare find in North America, we’re proud to carry these Spanish pardina lentils at Their thin greenish-brown skin encases a yellow interior. Also known as “Spanish Brown,” pardina lentils have a distinct nutty flavor and retain their shape even after cooking. These qualities make them an excellent addition to lentil salads and dishes that need to be reheated. Try pardina lentils in a savory soup or kale salad!

How to Cook Pardina Lentils

Rinse your pardina lentils with fresh water before boiling. On the stovetop, add one cup of lentils to a large saucepan with 2.5 cups of water or stock. Bring to a boil, cover and reduce heat to a simmer until the lentils are tender. The cook time should be approximately 30 minutes. Check for desired doneness and add salt to taste.

Ratings & Reviews

46 Ratings
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1 star
October 28, 2021
Love pardina lentils….excellent quality…..very clean….rarely a spec of anything but lentils! Good value!
, Oceanside, NY
October 22, 2021
High quality. These cook up nicely.
, Hernando, FL
June 30, 2021
The best! I won’t but regular lentils any more!
, Prescott, AZ
May 30, 2021
Best lentils ever! They are tiny! Love them
, Oceanside, NY
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Pardina Lentils. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 48g (~1.7 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate27g9%
Dietary Fiber14g56%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1936