Spring, summer, winter, fall, use our Organic Sprouted Green Lentils all year long! Sprouted for maximum nutrient potential, these lil legumes pack three times more protein and vitamins C and B than conventional green lentils. Plus, on top of being a plant-based protein go-to, they’re also easy to digest and deliciously earthy in taste. For a quick and delish filler-upper, use them as a base in a Buddha bowl, and for hearty dinners in a pinch, add them to soups, stir-frys and salads; they’re great at absorbing flavor from herbs and spices!

Sprouted Foods in a Nutshell

New to sprouted foods? Let us plant the seed for ya! In fact, each little granule of this product started out as seeds; think tree nuts, grains or legumes. Unlike the standard seed growing process, sprouted seeds are germinated, which means they’re soaked and rinsed until they grow small tail-like ends. At that point, enzymes within the plant are activated and the sprouted seed reaches its full nutrient potential; meaning it contains more fiber, protein and nutrients than unsprouted plants.

Why Shout For Sprouts:

• Easy to digest
• Packed with easy-to-absorb vitamins, minerals and antioxidants
• Reduces inflammation
• Taste just as delicious as unsprouted foods