Gluten Free Soy Protein (TVP)
Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.
Customer Reviews
October 7, 2019
Good meat substitute.Helen, Maryville, IL
June 30, 2019
Fresh and yummy!Doug, Elkhart, IN
June 25, 2019
How do you keep explaining perfection.Donnia, Tulsa, OK
November 6, 2018
A great product that is hard to find. I know Nuts.com and trust them to be the best.Janice, Crowley, TX
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Ingredients
soy flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 24g (~0.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 80 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 7g | 0% |
| Dietary Fiber | 4g | 0% |
| Sugars | 3g | |
| Protein | 12g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7495
Found In
Gluten-free (821)