Gluten Free Soy Protein (TVP)

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Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.

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Ratings & Reviews

4.9
37 Ratings
5 star
89.2%
4 star
10.8%
3 star
0%
2 star
0%
1 star
0%
December 19, 2022
TVP as a base is great. You can add whatever seasonings, sauces, etc to get a completely different taste each time. Add my favorite mentioned in the previous review above, nutrition yeast, and we've got this. Thank you and happy holidays.
, North Waterboro, ME
October 21, 2022
Love it for my veterans
, Laredo, TX
October 19, 2022
Great product (and company!) A crunchy, almost tasteless perfect protein.
, Elkhart, IN
November 17, 2021
Comparing to the previous orders, this bag looks very powdery; hopefully, it will cook up well.
, Maryville, IL
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Ingredients

soy flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 24g (~0.8 oz.)

Amount per serving
Calories 80
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   2mg0%
Total Carbohydrate   7g0%
Dietary Fiber 4g0%
Total Sugars 3g
Protein   12g
Calcium0%
Iron0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7495

Found In

Gluten-free (772)