Gluten Free Soy Protein (TVP)
Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.
Ratings & Reviews
Love that this is a guaranteed Gluten Free item! Awesome to use as a meat substitute!Julie, Shepherdstown, WV
Good meat substitute.Helen, Maryville, IL
Fresh and yummy!Doug, Elkhart, IN
How do you keep explaining perfection.Donnia, Tulsa, OK
soy flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 24g (~0.8 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States