Gluten Free Soy Protein (TVP)
Prices
How it Works 
Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.
Read MoreRatings & Reviews
TVP as a base is great. You can add whatever seasonings, sauces, etc to get a completely different taste each time. Add my favorite mentioned in the previous review above, nutrition yeast, and we've got this. Thank you and happy holidays.Laurie, North Waterboro, ME
Love it for my veteransKhue, Laredo, TX
Great product (and company!) A crunchy, almost tasteless perfect protein.Doug, Elkhart, IN
Comparing to the previous orders, this bag looks very powdery; hopefully, it will cook up well.Helen, Maryville, IL
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Ingredients
soy flour Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 24g (~0.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 80 | |
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Total Carbohydrate 7g | 0% | |
| Dietary Fiber 4g | 0% | |
| Total Sugars 3g | ||
| Protein 12g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7495
Found In
Gluten-free (774)