Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.
Ratings & Reviews
July 6, 2020
I haven’t tried this yet, but I am sure that it will be a great ingredient in my vegan sausages.Laverne, Philadelphia, PA
June 30, 2020
Love that this is a guaranteed Gluten Free item! Awesome to use as a meat substitute!Julie, Shepherdstown, WV
October 7, 2019
Good meat substitute.Helen, Maryville, IL
June 30, 2019
Fresh and yummy!Doug, Elkhart, IN
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Ingredients
soy flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 24g (~0.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 80 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 7g | 0% |
| Dietary Fiber | 4g | 0% |
| Sugars | 3g | |
| Protein | 12g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7495
Found In
Gluten-free (800)