Cooking and baking with White Whole Wheat Flour is easy. This flour, made from 100% whole grain wheat, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains. By offering both taste and nutrition, this specially milled flour allows bakers to add nutritional value to their most beloved products.
Our Registered Dietitian’s Top Pick
Our Registered Dietitian and Health Nut is a mom, so she knows the challenges of getting children to try new and different foods! Getting little (or big) palates used to whole wheat and whole grains can be a challenge. This is where White Whole Wheat Flour comes in! Swap out the white flour in a recipe with this alternative, and enjoy the health benefits of whole wheat with a lighter taste, color, and texture.
Ratings & Reviews
Love this! Bakes up like white with nutritional benefits of whole wheat.Ann, Millersville, MD
Nice texture. Used for my granddaughter’s first birthday cake. Came out great.Barbara, Sandy Creek, NY
It would be nice to get it in 5 lb. bag rather than the smaller 1 lb bagJoy, Sioux Falls, SD
I use for bread, cakes and cookies.Sherry, North Bend, OR
- Prev
- Next
Ingredients
Whole Wheat Flour. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 9 | |
| %DV | ||
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 4g | 15% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 7620
Found In
Flours (50)