Cooking and baking with White Whole Wheat Flour is easy. This flour, made from 100% whole grain wheat, has the clean taste and smooth texture of white flour while providing the nutritional benefits of whole grains. By offering both taste and nutrition, this specially milled flour allows bakers to add nutritional value to their most beloved products.

Our Registered Dietitian’s Top Pick

Our Registered Dietitian and Health Nut is a mom, so she knows the challenges of getting children to try new and different foods! Getting little (or big) palates used to whole wheat and whole grains can be a challenge. This is where White Whole Wheat Flour comes in! Swap out the white flour in a recipe with this alternative, and enjoy the health benefits of whole wheat with a lighter taste, color, and texture.