Grits are the toughest-sounding breakfast around! Enjoy a Southern-style hot cereal or comfort food anytime with corn grits. Our grits are great any way you like them: with honey and brown sugar, sprinkled with cheddar cheese or simply a little salt and butter.
How to Prepare Grits
Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.
Ratings & Reviews
Very tasty. Option: I tried substituting oat milk (plain and unsweetened) for the water. Gloriously rich without the cholesterol.Anne, Chatham, NJ
I love the fact that this product is FRESH. Thank you.Harry, New York, NY
I love it, and it is FRESH.Harry, New York, NY
Always good!Robert, Evans, GA
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||11|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States