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Grits

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Grits are the toughest-sounding breakfast around! Enjoy a Southern-style hot cereal or comfort food anytime with corn grits. Our grits are great any way you like them: with honey and brown sugar, sprinkled with cheddar cheese or simply a little salt and butter.

How to Prepare Grits

Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.

Ratings & Reviews

4.9
36 Ratings
5 star
94.4%
4 star
2.8%
3 star
0%
2 star
0%
1 star
2.8%
June 30, 2021
Very tasty. Option: I tried substituting oat milk (plain and unsweetened) for the water. Gloriously rich without the cholesterol.
, Chatham, NJ
June 27, 2021
I love the fact that this product is FRESH. Thank you.
, New York, NY
June 27, 2021
I love it, and it is FRESH.
, New York, NY
September 23, 2019
Always good!
, Evans, GA
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Ingredients

Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories371
Calories from Fat11
%DV
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate75g27%
Dietary Fiber5g15%
Sugars0g
Protein9g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron1%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7198