Grits are the toughest-sounding breakfast around! Enjoy a Southern-style hot cereal or comfort food anytime with corn grits. Our grits are great any way you like them: with honey and brown sugar, sprinkled with cheddar cheese or simply a little salt and butter.
How to Prepare Grits
Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.Read More
Ratings & Reviews
Product looks fresh and of high quality. Looking forward to making shrimp and grits.Gary, Hoffman Estates, IL
grits like they used to taste at excellent pricemarlene, Morganton, GA
I love itDaniel, Albuquerque, NM
Smooth and easy to cookEric, West Hempstead, NY
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 75g||27%|
|Dietary Fiber 5g||15%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States