Grits are the toughest-sounding breakfast around! Enjoy a Southern-style hot cereal or comfort food anytime with corn grits. Our grits are great any way you like them: with honey and brown sugar, sprinkled with cheddar cheese or simply a little salt and butter.
How to Prepare Grits
Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.
Ratings & Reviews
Very tasty. Option: I tried substituting oat milk (plain and unsweetened) for the water. Gloriously rich without the cholesterol.Anne, Chatham, NJ
I love the fact that this product is FRESH. Thank you.Harry, New York, NY
I love it, and it is FRESH.Harry, New York, NY
Always good!Robert, Evans, GA
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Ingredients
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 371 | |
| Calories from Fat | 11 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 75g | 27% |
| Dietary Fiber | 5g | 15% |
| Sugars | 0g | |
| Protein | 9g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 1% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States
ID: 7198