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Grits are the toughest-sounding breakfast around! Enjoy a Southern-style hot cereal or comfort food anytime with corn grits. Our grits are great any way you like them: with honey and brown sugar, sprinkled with cheddar cheese or simply a little salt and butter.

How to Prepare Grits

Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes.

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Ratings & Reviews

4.9
51 Ratings
5 star
96.1%
4 star
2%
3 star
0%
2 star
0%
1 star
2%
May 14, 2022
Product looks fresh and of high quality. Looking forward to making shrimp and grits.
, Hoffman Estates, IL
April 8, 2022
grits like they used to taste at excellent price
, Morganton, GA
October 15, 2021
I love it
, Albuquerque, NM
October 11, 2021
Smooth and easy to cook
, West Hempstead, NY
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Ingredients

Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, ½ tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minutes. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories 371
% Daily Value
Total Fat   1g2%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   1mg0%
Total Carbohydrate   75g27%
Dietary Fiber 5g15%
Total Sugars 0g
Protein   9g
Calcium0%
Iron1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7198