Our appetite is in perfect harmony with gold hominy! Prepared through a time-honored process dating back to 1500 B.C., these dried corn kernels are soaked in an alkaline lime solution to soften their outer hulls (a process known as nixtamalization). In Mexico, hominy is cooked with water and milk to make a thick beverage called atole. Our delicious gold hominy can be prepared the same way, cooked in soups, or finely ground into masa harina flour to make tortillas and tamales.
How to Cook Gold Hominy
Gold hominy can be prepared just like dried beans. To prepare 1 cup of dry gold hominy, soak the maize kernels overnight. Drain well and add fresh water to cover the hominy in a pot. Bring to a boil, and reduce the heat to a simmer. Cook for about 90 minutes to 2 hours. Drain well and incorporate the hominy into your favorite recipes.Read More
Ratings & Reviews
Chickens love it! Wish I could get bigger bags.amy, Mooresville, NC
smell good and taste better than the sweet corn. Love it.Hao, Superior, CO
Love this. Soaked it over night and cooked it. Only cook 1cup of it. Then eat it all the day I cook it. Nothing like canned hominy. I don’t cook with or add any fat or oil to my food. Just add some salt.Diane, Glen Allen, VA
never had this before will take some getting use toGeorge, Emmitsburg, MD
Golden Hominy. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 39g||13%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States