Our appetite is in perfect harmony with gold hominy! Prepared through a time-honored process dating back to 1500 B.C., these dried corn kernels are soaked in an alkaline lime solution to soften their outer hulls (a process known as nixtamalization). In Mexico, hominy is cooked with water and milk to make a thick beverage called atole. Our delicious gold hominy can be prepared the same way, cooked in soups, or finely ground into masa harina flour to make tortillas and tamales.
How to Cook Gold Hominy
Gold hominy can be prepared just like dried beans. To prepare 1 cup of dry gold hominy, soak the maize kernels overnight. Drain well and add fresh water to cover the hominy in a pot. Bring to a boil, and reduce the heat to a simmer. Cook for about 90 minutes to 2 hours. Drain well and incorporate the hominy into your favorite recipes.
Ratings & Reviews
smell good and taste better than the sweet corn. Love it.Hao, Superior, CO
Love this. Soaked it over night and cooked it. Only cook 1cup of it. Then eat it all the day I cook it. Nothing like canned hominy. I don’t cook with or add any fat or oil to my food. Just add some salt.Diane, Glen Allen, VA
never had this before will take some getting use toGeorge, Emmitsburg, MD
I'm still waiting for you guys to package it in a 25lb bag! My chickens love it and I'd like to buy more with less packaging!!!amy, Mooresville, NC
Golden Hominy. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States