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Red Popcorn Kernels

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All natural red popcorn kernels. Perfect for popping any time.

While the kernels are naturally red, once popped the popcorn will be white.

Store the popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.

Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.

Microwave:

Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.

Ratings & Reviews

5
51 Ratings
5 star
96.1%
4 star
3.9%
3 star
0%
2 star
0%
1 star
0%
August 30, 2020
My absolute fave. Such great flavor.
, Philadelphia, PA
June 22, 2020
Love these!
, Brookfield, CT
May 7, 2020
I bought five one pound bags. How do you think I like it??
, Orlando, FL
March 22, 2020
Best popcorn I have had without the hulls in my teeth
, South Gate, CA
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Ingredients

Red Popcorn Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 39g (~1.4 oz.)

Amount per serving
Calories110
Calories from Fat15
%DV
Total Fat1.5g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium10mg0%
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7196

Found In

Raw (175) Salt-free (164)