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Organic Quinoa Flour

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Quinoa flour is made from finely ground quinoa. That means it has all the same nutritional benefits of the superfood quinoa! Packed with protein, fiber, iron and antioxidants, this delicate flour lends health benefits to your baking. Substitute quinoa flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.

Quinoa Flour Pancakes

Ingredients: 2 cups organic quinoa flour, 4 tsp baking powder, 1/2 tsp sea salt, 2 cups + 1 tbsp water, 2 tbsp vegetable oil.

Cooking Directions: Mix dry ingredients in a bowl. Add liquids and whisk to mix. Preheat pancake griddle until a drop of water will “dance” on it. (Oil or spray griddle as needed). Spoon batter onto hot griddle to make pancakes about 4-5” across. Turn when edges seem dry (they won’t brown much because they don’t contain sugar). Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread). Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed. Makes 12 pancakes.

There are approximately 4 cups per pound.

Ratings & Reviews

58 Ratings
5 star
4 star
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1 star
October 31, 2020
Great flavor to add to pizza dough.
, Burnsville, MN
June 3, 2020
Loved it! First time use !
, Brooklyn, NY
March 14, 2019
It is Beautiful like it's counterparts of Quinoa. This is definitely a Home Run♥
, Trumansburg, NY
February 16, 2019
I love it! My favorite use is pancakes!
, Meridian, ID
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Organic quinoa Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 50g (~1.8 oz.)

Amount per serving
Calories from Fat25
Total Fat3g5%
Saturated Fat1g2%
Total Carbohydrate35g12%
Dietary Fiber3g12%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: Peru

ID: 7593