Organic Quinoa Flour

Size:1lb bag ( $8.99 /lb)

Delivery Options

Save when you buy in bulk

Shelf Life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Origin: Peru

Product ID: 7593

Quinoa flour is made from finely ground quinoa. That means it has all the same nutritional benefits of the superfood quinoa! Packed with protein, fiber, iron and antioxidants, this delicate flour lends health benefits to your baking. Substitute quinoa flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.

Quinoa Flour Pancakes

Ingredients: 2 cups organic quinoa flour, 4 tsp baking powder, 1/2 tsp sea salt, 2 cups + 1 tbsp water, 2 tbsp vegetable oil.

Cooking Directions: Mix dry ingredients in a bowl. Add liquids and whisk to mix. Preheat pancake griddle until a drop of water will “dance” on it. (Oil or spray griddle as needed). Spoon batter onto hot griddle to make pancakes about 4-5” across. Turn when edges seem dry (they won’t brown much because they don’t contain sugar). Keep cakes warm while you cook remaining cakes (or cool on racks to use as flatbread). Batter may thicken as it stands. Before spooning subsequent rounds of cakes on the griddle, stir in 1-2 tablespoons of water as needed. Makes 12 pancakes.

There are approximately 4 cups per pound.

Ratings & Reviews

5 out of 5 stars

– October 10, 2021

Jackie, Elko, Nevada

Verified purchaser

Excellent! I love to bake gluten/sugar free pumpkin bread and muffins with a mix of quinoa flour/Teff flour with a whole can of pumpkin plus extra spices such as ground ginger, ground cloves as well as allspice for added flavor. Yum.

Featured Review

1 person found this review helpful

Size: 1lb bag

5 out of 5 stars

– August 31, 2022

vicky, Little Elm, Texas

Verified purchaser

Always wanted to try Quinoa flour- Thank you for carrying it!

Size: 1lb bag

Showing 2 of 23 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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