Organic Arrowroot Powder, your next gluten-free kitchen staple, doubles as a thickening agent and baking binder for thick gravies and sauces, light baked goods and more. With virtually no taste and more protein than any other starch or flour, it makes an easy and healthier swap for conventional thickeners.
Ratings & Reviews
June 25, 2020
A staple in my pantry.Hazel, Van Alstyne, TX
December 2, 2019
Great for thickening sauces.Jo, Ventura, CA
July 30, 2019
Way better than corn starch!dee, Oakhurst, CA
July 15, 2019
Not sure what Ima gonna do with it....Kathryn, Westerville, OH
- Prev
- Next
Showing 1-4 of 15
Ingredients
100% Organic Arrowroot Powder. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 64g (~2.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 229 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 56g | 19% |
| Dietary Fiber | 2g | 8% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2.5% | |
| Iron | 1% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Vietnam
ID: 2161
Found In
Kosher (1040) Gluten-free (833) Kosher Pareve (826) Organic (354) Powders (102)
Click here to
read related CA Prop 65 Warning