Echinacea powder is widely used to stimulate the body’s immune system, helping to ward off, or reduce, the duration of the common cold and other infections. Our echinacea powder is non-GMO.
How to Enjoy Echinacea Powder
Mix 1-2 teaspoons of the powder in beverages or food daily.
Echinacea powder has a root-like taste and is commonly added to teas or other hot beverages, and can be sweetened as desired. The powder makes a wonderful nutritional supplement when added to smoothies and juices, or oatmeal and cereal. It can also be blended into other foods such as pastas and vegetable dishes.
Origins of Echinacea
Echinacea purpurea, also known as the purple coneflower, is a vibrant daisy-like flowering plant native to the United States and Canada. Its name comes from the Greek word for “sea urchin” because of its unique prickly cone head center. Early Native American tribes cultivated the plant for the treatment of colds, and it wasn’t until the late 1800’s that Europe and North America began to recognize its medicinal applications. Today, echinacea’s popularity continues to grow as new research reveals promising health benefits of the plant.
Ratings & Reviews
It works on my colds and sore throat every time.PHILIP, CLAYTON, DE
Put it in my vegetarian soup and it made the broth taste great!valerie, Lancaster, MA
love it! works wonders!linda, Oroville, CA
This is immunity protection at the maximum. Give your body the security it needs to fight off the bad every day and feel your best.michael, Orlando, FL
Echinacea Herb Powder Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 4g (~0.1 oz.)
|Amount per serving|
|Calories from Fat||1|