Glazed Lemon Peel (Diced)
Diced glazed lemon peel is perfect for making fruitcake and other baked treats. It has a gorgeous color and delicious citrus flavor. Our customers love that this candied lemon peel lends just the right amount of zing and zest to their baking. We love to nibble on a few pieces if it’s sitting in the kitchen!
Ratings & Reviews
Diced nice and small and very fresh. Perfect for making leckerli!Gilda, Greenville, NC
Yeah, you can do without it when you get the holiday baking bug, but why should you?Alice, Youngsville, LA
Moist and tangymarrilyn, WASHINGTON, NC
FreshClare, Clermont, FL
Lemon peel, invert syrup, acidity regulator: Citric acid, vegetable extract, sulphur dioxide, aroma. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 40g (~1.4 oz.)
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Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States