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Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Packed with protein and fiber, your baked goods have never looked better or been better for you!

Ratings & Reviews

4.9
895 Ratings
5 star
94%
4 star
5.6%
3 star
0.2%
2 star
0.1%
1 star
0.1%
May 3, 2021
Great flour for baking. I make a peanut butter cookie with this flour and they are excellent!
, Bradenton, FL
April 26, 2021
Started keto meals and this comes in handy
, Pittsburgh, PA
April 8, 2021
I use it instead of breadcrumbs when cooking and I frequently use it for baking. The price is right and so is the taste!
, Holbrook, NY
December 3, 2020
Mixed 50 50 with the organic coconut flour for a perfect egg bread
, Tallahassee, FL
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Ingredients

Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories160
Calories from Fat120
%DV
Total Fat14g22%
Saturated Fat1g5%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars1g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium8%
Iron6%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3030