Our blanched Almond Flour is a low-carb, gluten-free baking alternative to wheat flour. Made with our largest, premium blanched almonds, this flour is expertly ground to a very fine consistency. In fact, our almond flour is one of the finest grinds out there. Almond Flour acts just like all-purpose flour in baking. Packed with protein and fiber, your baked goods have never looked better or been better for you!
Already made the chocolate skillet cake. Yummy! Sure glad I have 5 lbs. of almond flour once again ..Thomas, Harrisburg, PA
Very useful for edible cookie dough.Sherry, North Bend, OR
Have not used try but looking forward to itSylvia, Houston, TX
I love this to make bread and cookies.Felicita, Philadelphia, PA
Whole Blanched Almonds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||120|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States