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Recipe for Almond Crescent Cookies

Recipe Ingredients:
cup butter soften
2/3  cup sugar
tsp. vanilla extract
tsp. almond extract
2 1/2  cups flour
cup almond flour
1/4  cup powdered sugar for sprinkling

Cooking Directions:
1.  Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.

2.  Add the flour and almond flour. Mix thoroughly.

3.  Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350

4.  Dust with powdered sugar.

    Almond Flour Almond Flour
A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.

Gluten-Free All Purpose Baking Flour Gluten-Free All Purpose Baking Flour
Our certified gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Natural Almond Flour Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

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