Almond Crescent Cookies

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Recipe Ingredients:
1	cup butter soften
2/3	cup sugar
1	tsp. vanilla extract
1	tsp. almond extract
2 1/2	cups flour
1	cup almond flour
1/4	cup powdered sugar for sprinkling
Cooking Directions:
1.	Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.
2.	Add the flour and almond flour. Mix thoroughly.
3.	Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350
4.	Dust with powdered sugar.

Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.

Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.

Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

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