| Recipe Ingredients: |
| 1 |
cup butter soften |
| 2/3 |
cup sugar |
| 1 |
tsp. vanilla extract |
| 1 |
tsp. almond extract |
| 2 1/2 |
cups flour |
| 1 |
cup almond flour |
| 1/4 |
cup powdered sugar for sprinkling |
Cooking Directions: |
| 1. |
Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.
|
| 2. |
Add the flour and almond flour. Mix thoroughly.
|
| 3. |
Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350
|
| 4. |
Dust with powdered sugar.
|
|
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Almond Flour
A gluten-free kitchen staple, our blanched almond flour has a very fine consistency, making it a perfect baking alternative to standard wheat flour. It's also packed with protein, fiber and antioxidants.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
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