Recipe Ingredients: |
1 |
cup butter soften |
2/3 |
cup sugar |
1 |
tsp. vanilla extract |
1 |
tsp. almond extract |
2 1/2 |
cups flour |
1 |
cup almond flour |
1/4 |
cup powdered sugar for sprinkling |
Cooking Directions: |
1. |
Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.
|
2. |
Add the flour and almond flour. Mix thoroughly.
|
3. |
Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350
|
4. |
Dust with powdered sugar.
|
|
|
Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
|