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Recipe Ingredients:
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1
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cup butter soften
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2/3
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cup sugar
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1
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tsp. vanilla extract
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1
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tsp. almond extract
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2 1/2
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cups flour
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1
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cup almond flour
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1/4
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cup powdered sugar for sprinkling
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Cooking Directions: |
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1.
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Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.
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2.
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Add the flour and almond flour. Mix thoroughly.
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3.
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Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350
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4.
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Dust with powdered sugar.
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Almond Flour
A gluten-free and paleo kitchen staple, our Almond Flour has a very fine consistency.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
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