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Recipe Ingredients:
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3 cups
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Gluten Free All Purpose Baking Flour
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1 tsp
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Xanthan Gum
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2 cups
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Granulated Sugar
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1 tsp
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Salt
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2 tsp
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Baking Soda
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1/2 cup
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Unsweetened Cocoa Powder
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3/4 cup
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Vegetable Oil
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2 tsp
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Vanilla Extract
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2 tbsp
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Distilled White Vinegar
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2 cups
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Cold Water
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Cooking Directions: |
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1.
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Preheat oven to 350 F.
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2.
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Sift flour, sugar, salt, soda, xanthan gum and cocoa powder together into a 9" x 13" ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
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3.
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Bake at 350 (175 degrees C) for 30 to 40 minutes, or until toothpick inserted comes out clean.
Frost with your favorite Gluten-Free icing!
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4.
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Makes 12 servings.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Gluten Free Xanthan Gum
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
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