| Recipe Ingredients: |
| 3 cups |
Gluten Free All Purpose Baking Flour |
| 1 tsp |
Xanthan Gum |
| 2 cups |
Granulated Sugar |
| 1 tsp |
Salt |
| 2 tsp |
Baking Soda |
| 1/2 cup |
Unsweetened Cocoa Powder |
| 3/4 cup |
Vegetable Oil |
| 2 tsp |
Vanilla Extract |
| 2 tbsp |
Distilled White Vinegar |
| 2 cups |
Cold Water |
Cooking Directions: |
| 1. |
Preheat oven to 350 F.
|
| 2. |
Sift flour, sugar, salt, soda, xanthan gum and cocoa powder together into a 9" x 13" ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
|
| 3. |
Bake at 350 (175 degrees C) for 30 to 40 minutes, or until toothpick inserted comes out clean.
Frost with your favorite Gluten-Free icing!
|
| 4. |
Makes 12 servings.
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Arm & Hammer Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Gluten Free All Purpose Baking Flour
Our certified gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Gluten Free Xanthan Gum
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
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