Crazy Cake Recipe Ingredients: 3 cups Gluten Free All Purpose Baking Flour 1 tsp Xanthan Gum 2 cups Granulated Sugar 1 tsp Salt 2 tsp Baking Soda 1/2 cup Unsweetened Cocoa Powder 3/4 cup Vegetable Oil 2 tsp Vanilla Extract 2 tbsp Distilled White Vinegar 2 cups Cold Water Cooking Directions: 1.  Preheat oven to 350 F. 2.  Sift flour, sugar, salt, soda, xanthan gum and cocoa powder together into a 9" x 13" ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork. 3.  Bake at 350 (175 degrees C) for 30 to 40 minutes, or until toothpick inserted comes out clean. Frost with your favorite Gluten-Free icing! 4.  Makes 12 servings.     Gluten Free Xanthan Gum Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten. Gluten-Free All Purpose Baking Flour Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.