| Recipe Ingredients: |
| 3 cups |
Gluten Free All Purpose Baking Flour |
| 1 tsp |
Xanthan Gum |
| 2 cups |
Granulated Sugar |
| 1 tsp |
Salt |
| 2 tsp |
Baking Soda |
| 1/2 cup |
Unsweetened Cocoa Powder |
| 3/4 cup |
Vegetable Oil |
| 2 tsp |
Vanilla Extract |
| 2 tbsp |
Distilled White Vinegar |
| 2 cups |
Cold Water |
Cooking Directions: |
| 1. |
Preheat oven to 350 F.
|
| 2. |
Sift flour, sugar, salt, soda, xanthan gum and cocoa powder together into a 9" x 13" ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
|
| 3. |
Bake at 350 (175 degrees C) for 30 to 40 minutes, or until toothpick inserted comes out clean.
Frost with your favorite Gluten-Free icing!
|
| 4. |
Makes 12 servings.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Gluten Free Xanthan Gum
Use gluten free xanthan gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
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