Submitted by: Carl
||Dates (about 24 large)
||Brown (or White) Sugar
||Chopped Walnuts or Toasted Pecans
||Place 2 cups of water in microwave for 5 minutes. Fill a one pound container with the cut or chopped dates (or part with dried apricots). Pour the hot water over the dates/apricots and wait until almost cold.
||In a large mixing bowl at least 11 inches in diameter, place brown sugar (or white sugar) and chopped walnuts. Add the beaten eggs. Stir everything with a fork. Pour in the date and water mixture and stir well.
||In a separate bowl, place the flour, a pinch of salt, baking soda and baking powder. Stir with a fork. Dump the flour, salt, baking powder on top of the wet mixture and stir until all flour is incorporated.
||Pour mixture into two sprayed loaf pans and bake at 350 for about 40 minutes. Test with a toothpick. Let the breads cool in the pan. Remove from pans. I usually freeze them for about an hour and then I cut them into one inch slices and freeze.
||Excellent toasted and spread with cream cheese.
Arm & Hammer Baking Soda|
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe. Sprinkle it over oatmeal, use it in baked goods, or for cooking.
Double Active Baking Powder
Double active baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
Georgia Pecans (Raw, No Shell)
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Gluten-Free All Purpose Baking Flour
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Light Brown Sugar
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Our pitted dates are ready for baking or just to pop in your mouth. An excellent source of fiber and potassium, these sweet and delicious dates also provide a generous health boost.