Submitted by: Carl
Recipe Ingredients:
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2 cups
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Dates (about 24 large)
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2 cups
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Hot Water
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2
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Eggs (Beaten)
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1 cup
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Brown (or White) Sugar
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3 cups
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All-Purpose Flour
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2 tsp
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Baking Soda
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2 tsp
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Baking Powder
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1 cup
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Chopped Walnuts or Toasted Pecans
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1 tsp
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Salt
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Cooking Directions: |
1.
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Place 2 cups of water in microwave for 5 minutes. Fill a one pound container with the cut or chopped dates (or part with dried apricots). Pour the hot water over the dates/apricots and wait until almost cold.
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2.
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In a large mixing bowl at least 11 inches in diameter, place brown sugar (or white sugar) and chopped walnuts. Add the beaten eggs. Stir everything with a fork. Pour in the date and water mixture and stir well.
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3.
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In a separate bowl, place the flour, a pinch of salt, baking soda and baking powder. Stir with a fork. Dump the flour, salt, baking powder on top of the wet mixture and stir until all flour is incorporated.
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4.
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Pour mixture into two sprayed loaf pans and bake at 350 for about 40 minutes. Test with a toothpick. Let the breads cool in the pan. Remove from pans. I usually freeze them for about an hour and then I cut them into one inch slices and freeze.
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5.
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Excellent toasted and spread with cream cheese.
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