|
Recipe Ingredients:
|
|
1/2
|
cup of almond flour
|
|
1/2
|
tsp. of dill
|
|
1/4
|
tsp. sea salt
|
|
|
olive oil
|
|
|
Fish of choice, sliced into rectangular strips
|
Cooking Directions: |
|
1.
|
In a plate, blend the almond flour, salt and dill with a fork.
|
|
2.
|
Add enough olive oil to a frying pan or skillet (on medium heat) to cover the entire bottom with oil, and then add extra oil that will be absorbed by the fish sticks.
|
|
3.
|
Dip each fish slice in the almond flour batter and then place it in the heated pan.
|
|
4.
|
Turn the fish sticks every few minutes until all four sides are browned.
|
|
5.
|
Serve with lemon slices, tartar sauce, or ketchup.
|
| |
Dill Weed
Dill weed (dillweed) is used primarily as a herb and is indispensable in many kinds of European cuisine. Dill weed is commonly used to season salmon and pickles but can also be used to flavor yogurt or sour cream dips, bread, soups and more.
Natural Almond Flour
Our Natural Almond Flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.
Roasted Soybeans (Unsalted, Whole)
Whole soybeans, also known as soy nuts, are a great snack and good for the heart. They are also a great source of protein and one of our Registered Dietitian's favorites.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
|
