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Recipe for Fish Sticks

Recipe Ingredients:
1/2  cup of almond flour
1/2  tsp. of dill
1/4  tsp. sea salt
  olive oil
  Fish of choice, sliced into rectangular strips

Cooking Directions:
1.  In a plate, blend the almond flour, salt and dill with a fork.

2.  Add enough olive oil to a frying pan or skillet (on medium heat) to cover the entire bottom with oil, and then add extra oil that will be absorbed by the fish sticks.

3.  Dip each fish slice in the almond flour batter and then place it in the heated pan.

4.  Turn the fish sticks every few minutes until all four sides are browned.

5.  Serve with lemon slices, tartar sauce, or ketchup.

    Dill Weed Dill Weed
Dill weed (dillweed) is used primarily as an herb. Dill is extremely aromatic and is used to help flavor many different types of foods. It is excellent on fish, mixed in soups, and even with pickles.

Natural Almond Flour Natural Almond Flour
Our natural almond flour is made of unblanched almonds that are ground up to a very fine consistency, similar to that of wheat and cornmeal. Low-carb and gluten-free, it's a great replacement for wheat flour.

Roasted Soy Beans (Unsalted, Whole) Roasted Soy Beans (Unsalted, Whole)
Whole soy beans, also known as soy nuts, are a great snack and good for the heart. They are also a great source of protein. These are also called soy nuts.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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