Submitted by: Joe
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Recipe Ingredients:
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1 cup
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<a href="/cookingbaking/seeds/flax/organic-flaxseed-meal-gluten-free.html">Ground Flaxseed</a>
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1 cup
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<a href="/cookingbaking/tapioca/flour.html">Tapioca Flour</a>
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1 1/2 tsp
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<a href="/cookingbaking/salts/sea.html">Sea Salt</a>
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1/2 cup
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Olive Oil
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1 1/2 cups
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Cold Water
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3
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Egg Whites
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Cooking Directions: |
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1.
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Place dry ingredients into a medium mixing bowl and blend well. Make a small hole in the middle of the dry ingredients, and add the wet ingredients. Mix wet and dry ingredients until well blended.
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2.
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Heat a small non-stick frying pan at medium heat. When hot, pour about 2-3 tablespoons of the batter in the middle of the pan and quickly rotate pan to move the batter into a round shape. Fry until the top looks dry, and then flip. Let stay on this side for about 1-2 minutes and move to a cookie sheet. Repeat until batter is used up.
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3.
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Heat oven to 250 degrees. Place fried tortillas in the oven for about 30-40 minutes. This will dry them out a bit so they are more like the grain tortillas. Enjoy as you wish!
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Ground Brown Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this brown ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Golden Flax
Grinding flax makes it easy for your body to absorb the flax's rich nutrients. Mix this flax into baked goods, soups, or salads.
Pink Himalayan Sea Salt
Our all natural, finely ground pink Himalayan sea salt is a flavorful addition to any dish and can even be enjoyed in a soothing bath.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca flour for thickening a wide variety of baked goods, sauces, and desserts.
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