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Recipe Ingredients:
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1/4 cup
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Butter (unsalted, room temperature)*
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1 cup
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Light Brown Sugar (packed)
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1
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Egg (Large)
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1 tsp
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Vanilla
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1 cup
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Sorghum Flour Blend (see below)
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1 tsp
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<a href="https://nuts.com/cookingbaking/leavenerthickener/xantham-gum-gluten-free.html">Xanthan Gum</a>
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1/2 tsp
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Sea Salt
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1/2 tsp
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Cinnamon
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1/4 tsp
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Baking Soda
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1/4 tsp
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Ground Nutmeg
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1 cup
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<a href="https://nuts.com/cookingbaking/grains/oats/rolled-gluten-free.html">Gluten-Free Rolled Oats</a>
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1/2 cup
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<a href="https://nuts.com/driedfruit/raisins/organic.html">Raisins</a> (Unsulfured)
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1/4 cup
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<a href="https://nuts.com/nuts/walnuts/english-no-shell.html">Walnuts</a> (Chopped)
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Cooking Directions: |
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1.
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Preheat the oven to 375�F. Line a 15x10-inch baking sheet (not nonstick) with parchment paper.
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2.
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In a large mixing bowl, beat the butter and sugar with an electric mixer on low speed just until blended. Beat in the egg and vanilla. Add the Sorghum Flour Blend, xanthan gum, salt, cinnamon, baking soda, and nutmeg and beat just until the ingredients are blended. Beat in the oats, raisins, and nuts.
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3.
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Shape 16 pieces of dough into 1� inch balls with wet hands and place the balls at least 2 inches apart on the prepared baking sheet. If your baking sheet is too small to hold 16 cookies, bake the cookies in two batches.
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4.
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Bake 12 to 15 minutes, or until the cookies are lightly browned around the edges. Remove the baking sheet from the oven and let the cookies cool 2 to 3 minutes on the baking sheet. Transfer them to a wire rack to cool completely. Store in a covered container to maintain softness.
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5.
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Sorghum Flour Blend: Whisk together, 1 cup <a href="https://nuts.com/cookingbaking/flours/sweet-white-sorghum-gluten-free.html">sorghum flour</a>, 1 cup <a href="https://nuts.com/cookingbaking/leavenerthickener/potato-starch.html">potato starch</a>, 1 cup <a href="https://nuts.com/cookingbaking/tapioca/flour.html">tapioca flour</a>. Makes 4 cups.
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Gluten Free Rolled Oats
Our gluten-free rolled oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.
Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.
Ground Nutmeg
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauce or fondue. It is used often in Indian and Middle Eastern cuisines as well.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
Walnut Pieces
Our crunchy and flavorful English walnut pieces are as useful as they are delicious. Sprinkle walnut pieces over healthy salads or a sublime ice cream sundae. Walnuts add protein and omega-3 fatty acids to your diet.
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