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Caraway seeds have a pungent, anise-like flavor and aroma. They are used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Dark Rye Flour
Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.
Organic Whole Wheat Pastry Flour
Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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