Heartside Rye Muffins

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Recipe Ingredients:
1 cup	Whole Wheat Pastry Flour
1 cup	Organic Dark Rye Flour
2 tbs	Turbinado Sugar
1 tsp	Sea Salt
1 tsp	Baking Powder
1/2 tsp	Baking Soda
2 tsp	Whole Caraway Seeds
1 cup	Milk
1	Egg
1/2 Cup	Vegetable Oil
Cooking Directions:
1.	Preheat oven to 400F. Grease a 12-cup muffin tin, set aside.
2.	In a large bowl mix together the dry ingredients. Combine liquids and stir into dry ingredients. Spoon into prepared muffin tin. Bake for 15 minutes.
3.	Makes 12 muffins.

Caraway Seeds
Caraway seeds have a pungent, anise-like flavor and aroma. They are used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.

Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Dark Rye Flour
Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.

Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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