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Recipe Ingredients:
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1 cup
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Whole Wheat Pastry Flour
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1 cup
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Organic Dark Rye Flour
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2 tbs
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Turbinado Sugar
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1 tsp
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Sea Salt
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1 tsp
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Baking Powder
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1/2 tsp
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Baking Soda
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2 tsp
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Whole Caraway Seeds
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1 cup
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Milk
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1
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Egg
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1/2 Cup
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Vegetable Oil
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Cooking Directions: |
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1.
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Preheat oven to 400F. Grease a 12-cup muffin tin, set aside.
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2.
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In a large bowl mix together the dry ingredients. Combine liquids and stir into dry ingredients. Spoon into prepared muffin tin. Bake for 15 minutes.
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3.
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Makes 12 muffins.
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Arm & Hammer™ Baking Soda
The standard of purity, this is an old stand-by for baking, cleaning and deodorizing.
Caraway Seeds
Caraway seeds have a pungent, anise-like flavor and aroma. They are used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
Double Acting Baking Powder
Double acting baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Dark Rye Flour
Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.
Organic Whole Wheat Pastry Flour
Our Certified Organic stone ground whole wheat pastry flour is made from ground #1-grade soft white wheat and is comprised of the entire berry.
Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.
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