Organic Dark Rye Flour
Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.
Honey Wheat & Rye Bread
Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.
Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.
There are approximately 3 3/4 cups per pound.
ordered before very goodKaren, Grand Blanc, MI
Oh yum. This flour makes the BEST Jewish rye bread!Heidi, Santa Ana, CA
used it to make Swedish rye and it was perfectDonna, WAXHAW, NC
Made a beautiful loaf of no-knead bread mixed with the Kyrol flour & some unbleached flour. Look forward to my next 2 days off in a row so I can make another.Anne, Jefferson, WI
Organic Whole Grain Dark Rye. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||3|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States