Organic Dark Rye Flour
Our Customers Thought
Used this flour to make a rye sourdough bread and got in the end a delicious bread.Gisela, Mendon, NY
This flour makes the best bread!Cynthia, Waldo, OH
FINELY GROUND FLOUR. RESEALABLE POUCH.DAVID, Cortland, IL
Made some great bread.Norreen, Kernersville, NC
Great. Always first class service!Barry, Fort Mill, SC
Makes a delicious Rye Loaf!Janie, Lagrange, GA
Want to make your basic pancake taste like rye bread? Cut your flour in half and add back with organic dark rye flour. Add 2 tablespoons of Nuts.com caraway seeds. Leave the sugar out of the recipe or cut in half. Sandwich your next burger in between 2 rye pancakes...bread substitute.THOMAS, North Plainfield, NJ
Great stuff. Everything is perfectJensPeter, Houston, TX
So hard to find rye flour in the stores these days. This is a fine flour for home baking and organic to boot. P.S. Love your packaging!JULIA, La Pine, OR
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Organic Whole Grain Rye Berries Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States