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Organic Dark Rye Flour
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Organic Dark Rye Flour
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Overview
Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Product ID: 3068
Shelf Life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Product ID: 3068
Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.
Honey Wheat & Rye Bread
Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.
Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.
There are approximately 3 3/4 cups per pound.
Ratings & Reviews
– January 8, 2022
Lou Ann, Franklin, Pennsylvania
Verified purchaser
Am using Dark Rye Flour to make my own home made bread. This is because I know they mutated our wheat and oaks 30 yrs ago, which has brought our population from 15 percent obesity 30 yrs ago, to 50 percent today. Have spent 42 yrs studying good healthy foods and supplementing with herbs to replenish especially trace minerals that no longer are naturally produced in the ground through misuse of fertilizers and extreme weed killers. I weigh as much today at 78 yrs young as I did in high school. I share with people eat fresh, and frozen,, no cans no processed foods, no fast service foods.
Featured Review
Size: 5lb bag
– 2 months ago
Sara, San Jose, California
Verified purchaser
handy to have for rye bread
Size: 1lb bag
– July 4, 2023
susan, Gulfport, Florida
Verified purchaser
We bake rye bread at home every week
Size: 1lb bag
– November 19, 2022
Anne, BOZEMAN, Montana
Verified purchaser
Organic Dark Rye Flour is perfect for my rye bread recipe that uses only rye flour and that produces a tasty, dense bread, with a crispy top.
Size: 1lb bag
– November 4, 2022
Deborah, Harrisburg, Missouri
Verified purchaser
Best strong flour I've found for feeding sourdough starter.
Size: 1lb bag
– October 25, 2022
Thomas, Piscataway, New Jersey
Verified purchaser
nice that it is currently available
Size: 1lb bag
Showing 6 of 75 reviews
Showing 6 of 75 reviews
Ratings & Reviews
– January 8, 2022
Lou Ann, Franklin, Pennsylvania
Verified purchaser
Am using Dark Rye Flour to make my own home made bread. This is because I know they mutated our wheat and oaks 30 yrs ago, which has brought our population from 15 percent obesity 30 yrs ago, to 50 percent today. Have spent 42 yrs studying good healthy foods and supplementing with herbs to replenish especially trace minerals that no longer are naturally produced in the ground through misuse of fertilizers and extreme weed killers. I weigh as much today at 78 yrs young as I did in high school. I share with people eat fresh, and frozen,, no cans no processed foods, no fast service foods.
Featured Review
Size: 5lb bag
– July 4, 2023
susan, Gulfport, Florida
Verified purchaser
We bake rye bread at home every week
Size: 1lb bag
Showing 2 of 75 reviews
