Organic Dark Rye Flour
Our Customers Thought
Used this flour to make a rye sourdough bread and got in the end a delicious bread.Gisela, Mendon, NY
November 24, 2018
This flour makes the best bread!Cynthia, Waldo, OH
October 13, 2018
FINELY GROUND FLOUR. RESEALABLE POUCH.DAVID, Cortland, IL
September 23, 2018
Made some great bread.Norreen, Kernersville, NC
July 25, 2018
Great. Always first class service!Barry, Fort Mill, SC
June 6, 2018
Makes a delicious Rye Loaf!Janie, Lagrange, GA
February 28, 2018
Want to make your basic pancake taste like rye bread? Cut your flour in half and add back with organic dark rye flour. Add 2 tablespoons of Nuts.com caraway seeds. Leave the sugar out of the recipe or cut in half. Sandwich your next burger in between 2 rye pancakes...bread substitute.THOMAS, North Plainfield, NJ
August 23, 2017
Great stuff. Everything is perfectJensPeter, Houston, TX
June 30, 2017
So hard to find rye flour in the stores these days. This is a fine flour for home baking and organic to boot. P.S. Love your packaging!JULIA, La Pine, OR
April 26, 2017
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Ingredients
Organic Whole Grain Rye Berries Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 7g | 28% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
More Info
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States
ID: 3068
