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Organic Dark Rye Flour

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Sorry, this item is out of stock until Wed, Apr 15 (17 days from now).

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Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.

Honey Wheat & Rye Bread

Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.

Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.

There are approximately 3 3/4 cups per pound.

Customer Reviews

4.9 out of 5 stars!
5 star
96.4%
4 star
3.6%
3 star
0%
2 star
0%
1 star
0%
February 19, 2020
ordered before very good
, Grand Blanc, MI
February 6, 2020
Oh yum. This flour makes the BEST Jewish rye bread!
, Santa Ana, CA
October 8, 2019
used it to make Swedish rye and it was perfect
, WAXHAW, NC
March 5, 2019
Made a beautiful loaf of no-knead bread mixed with the Kyrol flour & some unbleached flour. Look forward to my next 2 days off in a row so I can make another.
, Jefferson, WI
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Ingredients

Organic Whole Grain Dark Rye. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories107
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars0g
Protein3g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron1%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 3068

Found In

Kosher (1040) Kosher Pareve (825) Organic (354) Raw (180) Grains (79)