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Organic whole wheat flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Use for making breads, pancakes, baked goods, etc.

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Organic quinoa flour is ground from the nutritious gluten-free superfood quinoa. It's perfect for making nutrient-dense pancakes and other baked goods.

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Organic gelatinized maca powder is the most concentrated and easily digestible form of maca, maximizing the absorption of potent nutrients. This superfood can boost energy, relieve stress, and improve libido.

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Organic quinoa flakes are simply quinoa that has been rolled into a very thin flake. They’re commonly used to prepare a hot breakfast cereal, and pack all the nutrition of the regular superfood grain.

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Organic black quinoa has a light, fluffy texture when cooked, and is packed with protein and nutrients. It has a gorgeous black color to complement your meals.

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Kaniwa is the latest gluten free supergrain and is rich in protein, fiber, iron and calcium. Organic kaniwa is a tasty and nutritious addition to any meal.

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Organic dark rye flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our dark rye flour makes an outstanding, hearty and robust peasant-style bread.

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In shell organic raw peanuts are all natural and organic. These are smaller than the traditional Virginia peanuts, but pack a much sweeter taste. Wonderful to snack on, or roast on your own.

Organic raw soy beans are an excellent source of protein and nutrition. Use them in cooking, or for making your own organic soy milk at home.

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Organic milk thistle seeds are a great source of amino acids and may be beneficial for the liver. They're an easy addition to salads, nut milks, and shakes.

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