Organic Corn Flour
Our all natural organic corn flour is stone ground from yellow corn. This corn flour is perfect for making a delicious homemade corn bread, and for using in other baked goods.
All natural organic corn flour is stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use for any baking and for making delicious corn bread!
Organic Purple Corn Flour
Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is packed with antioxidants and truly special.
Organic Sprouted Spelt
Our Organic Sprouted Spelt is a deliciously nutty-tasting and nutrient-dense wheat alternative. Try it in salads or with your favorite nut milk and enjoy as a warm cereal!
Organic Spelt Flour
Organic spelt flour has a unique nutty flavor. It can be used in most recipes calling for wheat flour. Packed with fiber, iron and protein, it's a healthy addition to your diet.
Organic Scottish Oatmeal
All natural organic Scottish oatmeal is perfect for making that warm bowl of breakfast oatmeal. Serve the oatmeal with your favorite mix-ins like brown sugar or fresh fruit.
Organic All Purpose Flour
Our organic artisan flour is milled from 100% certified organic hard red wheat. Ideal for producing artisan style breads such as baguettes and naturally leavened hearth breads.
High-Gluten Bread (Kyrol) Flour
Kyrol flour is a high-gluten flour useful for crafting hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
Gluten Free 1-to-1 Baking Flour
This gluten-free 1-to-1 baking flour can be used as a direct substitute for all purpose flour or wheat flour in your recipes. Creates the perfect taste and texture for baked goods.
Gluten-Free Sweet White Sorghum Flour
Our gluten-free sweet white sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. This flour will soon become one of your handy-dandy kitchen staples.
Organic Sprouted Wheat Flour
Light in texture and mild in taste, our Organic Sprouted Wheat Flour makes an excellent all-around baking flour! Plus, it’s packed with more health benefits than regular wheat and all-purpose flours.
Organic Sprouted Sorghum Flour
Add fiber to your favorite baked goods with our Organic Sprouted Sorghum Flour! An easy swap for conventional flours, grown naturally for full nutrient potential.
Sprouted Super Flour
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.
Gluten-Free All Purpose Baking Flour
Our gluten-free all-purpose baking flour will quickly become a trusted kitchen companion for all your gluten-free baking needs. Make fresh breads, cakes, muffins, and other baked goods.
Cracker Meal (Fine)
Packaged, crushed crackers used for breading chicken, meat, and fish, or as a topping for casseroles and baked vegetables. Similar to the discontinued Nabisco cracker meal.
Our gluten-free teff flour has a unique and mildly nutty flavor, and adds moistness and nutrition to baked goods. Teff is a staple of the Ethiopian diet and a powerhouse of protein, calcium and iron.
Sesame Gruyère Cheese Crisps
Our sesame Gruyère cheese crisps are a real crowd-pleaser. The reason for this is no mystery. Thin layers of sourdough are woven with melted Gruyère and Swiss cheeses, grained Dijon mustard and sesame seeds.