Ladyfinger Popcorn Kernels
Ladyfinger popcorn kernels are much smaller than traditional kernels. Pops up into a small yet delicious popcorn.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
This is my favorite popcornScarlett, Needmore, PA
For those who have problems with popcorn hulls, this is a good option. We use the microwave method and this variety is not well-suited for that. The flavor was nice when popped on the stovetop with peanut oil. The kernels are small in comparison to others we've tried. We won't be reordering and have given the remaining portion to a friend with braces. She is happy to have evening popcorn again.Deborah, Harrisburg, MO
Great popcornVerda, Newburg, MO
Simply the best popcorn kernels I have ever found. Petite, easy to eat, and pops consistently.Colin, New York, NY
Corn (ladyfingers) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 39g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||15|
Store at room temperature for up to 1 year.
Country of origin: United States