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Ladyfinger Popcorn Kernels

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Ladyfinger popcorn kernels are much smaller than traditional kernels. Pops up into a small yet delicious popcorn.

Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.

Microwave:

Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.

Ratings & Reviews

4.6
36 Ratings
5 star
77.8%
4 star
11.1%
3 star
5.6%
2 star
5.6%
1 star
0%
October 28, 2020
didn't pop like I thought not a very fresh bag
, Rockford, IL
July 29, 2020
Great flavor and crunch, our favorite
, Portland, TX
July 13, 2020
I love that there were very few hulls in your teeth but because they were small I needed to pop more to get a full bowl & they were harder to get a hold of. Great product but I think my personal preference is a larger kernel.
, Chandler, AZ
May 6, 2020
I use an air popper and had popcorn all over the kitchen. Then did it in oil in heavy pan Didnt like the taste
, Sarasota, FL
Showing 1-4 of 25

Ingredients

Corn (ladyfingers) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 39g (~1.4 oz.)

Amount per serving
Calories110
Calories from Fat15
%DV
Total Fat1.5g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium10mg0%
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 3077

Found In

Raw (169)