Ladyfinger Popcorn Kernels
Ladyfinger popcorn kernels are much smaller than traditional kernels. Pops up into a small yet delicious popcorn.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Ratings & Reviews
didn't pop like I thought not a very fresh bagElizabeth, Rockford, IL
Great flavor and crunch, our favoriteDaren, Portland, TX
I love that there were very few hulls in your teeth but because they were small I needed to pop more to get a full bowl & they were harder to get a hold of. Great product but I think my personal preference is a larger kernel.Ginny, Chandler, AZ
I use an air popper and had popcorn all over the kitchen. Then did it in oil in heavy pan Didnt like the tastePaula, Sarasota, FL
Corn (ladyfingers) Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 39g (~1.4 oz.)
|Amount per serving|
|Calories from Fat||15|
Store at room temperature for up to 1 year.
Country of origin: United States