Organic Domestic Pepitas (No Shell Pumpkin Seeds)
Our organic pepitas are rugged in taste and texture and have a deep, hunter-green color. Domestically sourced in Oregon, these no-shell, raw pepitas are of the highest quality. Keep your pantry stocked with this healthy, snack-worthy seed. Pepitas add pep and texture to a variety of recipes, too.
More Ways to Enjoy Organic Pepitas
Roast pumpkin seeds in the oven with ginger and orange zest for a spicy autumnal-flavored treat. For a more rich and savory snack, toss pumpkin seeds in butter and pecorino-romano and dust with cracked black pepper.
Seeds like pepitas can also be used to make vegan “cheese.” Blend pepitas with some olive oil until liquified and then blend with umami-rich ingredients like miso paste, turmeric or nutritional yeast.
Put pepitas in your granola for some added crunch and nutrition. We love pepitas in a mix that contains sour cherries, apple cinnamon, or pecans.Read More
Ratings & Reviews
Yours is the only place I can find these which we use for snacks or in bread making.Jaroslawa, North Port, FL
These are the best flavor available in pumpkin seeds. I tried the imported ones but the pumpkin seeds had hardly any flavor.Carol, Fairfield, IA
Astonishingly plump--I didn't know pepitas could be plump, now I know.Joan, Fayetteville, AR
Love thoseShirley, Duarte, CA
Organic Pumpkin Seeds Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 13g||20%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||4%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States