Our organic pepitas are rugged in taste and texture and have a deep, hunter-green color. Domestically sourced in Oregon, these no-shell, raw pepitas are of the highest quality. Keep your pantry stocked with this healthy, snack-worthy seed. Pepitas add pep and texture to a variety of recipes, too.

More Ways to Enjoy Organic Pepitas

Roast pumpkin seeds in the oven with ginger and orange zest for a spicy autumnal-flavored treat. For a more rich and savory snack, toss pumpkin seeds in butter and pecorino-romano and dust with cracked black pepper.

Seeds like pepitas can also be used to make vegan “cheese.” Blend pepitas with some olive oil until liquified and then blend with umami-rich ingredients like miso paste, turmeric or nutritional yeast.

Put pepitas in your granola for some added crunch and nutrition. We love pepitas in a mix that contains sour cherries, apple cinnamon, or pecans.