Tapioca Reviews

Excellent!

Right now tapioca pudding is my go to food as I am going through chemo. This is wonderful.

We have been so pleased with the Tapioca! It makes a wonderful pudding and comes in such a great, resealable container. We'll definitely buy it again. Thanks for a great product!

I bought these tapioca pearls to make pudding for my Dad. He was so happy with the delicious taste and texture. Took him back to his childhood.

Love tapioca. Directions need to be printed bigger.

Great!!

I make pies for my farmers' market side business and use tapioca in most fruit pies. This products works great and saves me a lot of money. Works just like the boxed product!

Used this to thicken my rhubarb Strawberry compote. Worked wonderfully and didn't change the taste

Absolutely perfect

Always consistent. I purchase from no where else.

for thickning!!!

Great

Planning to use for some healthy bread recipes.

Sometimes hard to find in the stores - glad you stock and send a recipe along with the order!

I haven’t cooked with them yet, but they are of equal size to a name brand I have purchased, but cost much less. I expect they will be really good.

Perfect addition to soups to thicken things up (without wheat and clumps).

Yummy fun unique treat reminiscent of childhood family dessert time.

A necessary ingredient in all gluten-free cooking. Santa Cruz Beach Broadwalk Clam Chowder Fest Approved. What dish you use this in its going to be better.

Love it

Love the large pearls

Couldn't find it anywhere. Got here when I needed it! I really do appreciate it!

I use a small amount of tapioca flour in homemade vegan breads, cakes, seitan, sauces and cheeses.

Great unbeatable affordable price and amazing consistency that allows a wide range of use from baking to cooking.

Great for my gf flour mixture!!

The tapioca cooked up well, but the size of the pearl was much smaller than the large pearl I bought from you several years back.

This is delicious. Makes a great puddi g.

I purchased this once before, and prefer it to corn starch.

Part of my own gluten free flour blend - perfect addition!

Consistent, delicious results every time (which is not true of other tapioca flours I have used). Price is extremely reasonable, especially if you're willing to buy larger quantities.

Haven’t found that in years. Makes better pudding

Love this and it's Gluten Free!!!

The best ever. Thanks.

Works for me. I had a tough time finding this in bulk. It’s great

Loved it

Like your products for my gluten free tortillas

this is true tapioca- i was looking for the clear boba,,,,for tea this is not it. But for desserts this is the best ive found.

Great Flour Great price!

You guys are the best! That's why I keep coming back.

Love using this for my grainless baking!!!

Whew! Arrived just before my supply ran out.

Good for thickening sauces and gravies if you don't want to use AP flour or cornstarch.

This flour is great when watching what you eat and we are loving it..Will be buying more soon..

Used to dredge chicken wings before cooking in sous vide. Then finished in 375F fryer for 5 minutes to crisp coating. Superb! Crispy crunchy, even when cold.

Always perfect

Good thank you

Great product as usual.

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Great price!

Perfect

Love to use this in baking.

This was for cooking for my diet. This is serious medical reasons...This will be good in hundreds of keto and other sugar,free recipes! I can't wait to try it!!!

Used to make gluten free flour blend.

Home made tapioca is the best!

I use this quite a lot for thickening, pizza crusts, breads, etc.

It just arrived today. I put fresh apples, fresh apple juice and small pearl tapioca in the crock pot. So far it is cooking up beautifully. Can't wait until it is done.

So much fun to use

Love it!

Made bread with this as a part of the ingredients!

Perfect for tapioca pudding! Small pearl is also delicious but requires overnight soaking

Have not used yet.....but positive it will be good

These were fine as were the procedures from Nuts, Inc. for receiving them. I have let the company know that they are not really what I'd consider "large." The really "large" of my childhood now apparently only exist in the word of the darker "bubble tea" tapioca, so I am going to try them to see if they will work. If anyone is looking for "large" as they were until about 15 years ago--the are not "them," though they are a perfectly good product! I used 'em to make my old fashioned chocolate "Tapioca Balls" for my family reunion--all from scratch--right down to hand-whipping the whipped cream! Tasted fine--just want larger!

makes beautiful and flavorful pudding.

Good as always

Good

But the bag had a hole in it

We like the way it makes our vegan butter jiggle, ha!

Nice

This is an addition to my personal gluten free flour blend. Nuts.com has never let me down because their quality is good, deliver is quick, and service is available if needed. Thank you :)

Never used before, but my gluten free recipe called for it and it mixed nicely in my brownies.

This small tapioca is just the ticket for a super dessert. Recipe was so easy to follow and the results were fabulous.

Fresh and pure.

Haven't tried the tapioca granules but if they work as well as grocery stocked minute tapioca, this will be a regular purchase. I use it for puddings frequently.

Looking forward to using this Tapioca Flour to create a gluten-free flour mix.

Thank you for having this old-style tapioca. I haven't been able to find small pearl tapioca in grocery stores for years - just the granulated instant stuff that doesn't even come close to resembling what tapioca pudding should be. Guess most people are too lazy to take the time it takes to recreate this great treat from the past! I do, however, prefer to drain off the milk used to cook the tapioca until it is clear and rubbery and then add the tapioca to my own home-cooked vanilla cornstarch pudding. That way, I can enjoy those little rubbery balls in all their glory along with nice, smooth cornstarch pudding, with egg yokes added for the yellow color. Sometimes, I fold in beaten, sweetened egg whites to the hot pudding mixture for a fluffy texture. I don't care to utilize the original milk mixture used to cook the tapioca; to me, it's too grainy and starchy. No matter how you fix it, this pudding is sure to please! Thank you, again!

great stuff

Delivery was very fast and efficient. Haven't tried the product yet but I hope it is good

So glad to have found this organic flour as it's often sold out in the organic version at other retailers. works great in all my gluten free recipes and baking.

Love this place!!

Love the pearls. Best tapioca ever. Can you use the small pearls for bubbly tea though?

I have not opened it yet but know that it will be fabulous, as all Nuts.com products are.

Will be perfect for my GF friends when i bake for them

Intriguing ingredient--perfect for fruit recipes

Same as other 2 boxes.... beat up and opened

Can't wait to make the Old Fashioned Tapioca pudding! Thank you

were worth the wait please check your cooking instructions that calls for 3/ cup sugar twice ( as I read & understand )

So glad for the availability and quality. Thank you. SUCH quick delivery! Not a bit of a problem for us, but you might like to know the bag had broken--easy to retrieve.

Haven't tried this yet but I'm sure it will make great pudding just as the large tapioca does. Can't wait.

I absolutely love this product, my German sisters-in-law made Tapioca Pudding that was to die for and now I can make it too.

It did arrive but I won't put it to use until tomorrow after it soaks over night. I want it for Norwegian SOT Suppa. Serve it on New Year's Day. Will let you know after that. HAPPY NEW YEAR - GLAD TO HAVE FOUND YOU :) JVE

Great !

Plan to use it in my vegan recipes.

Going to be interesting to try. CAn't really say if they are good or not. Takes a little longer to fix than what I like.

I got 2 bags of the small should have bought one large

I make this frequently now and also for our church gatherings. I separate the egg yolks from the whites, and whip the white into frothy meringue that I fold into the tapioca at the last minute. Makes it not so heavy.

love making my own Tapioca pudding. My favorite way is to blend in whipped egg whites to make it fluffy and not so heavy.

I use this for gluten-free baking, and it's never let me down. Great product!

I order this 2 twice a month, 500 pounds worth. The boxes always come destroyed. The flour is too heavy for the box you are using.

This is for my daughter for Mother's day she combines this with other flours for baking

Great thickening agent for my paleo recipes!