Large Pearl Tapioca



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Old-fashioned large pearl tapioca is ideal for making creamy puddings. Finally, you can make the same kind of tapioca pudding that Grandma used to make. Classic tapioca pudding is one of our go-to comfort foods. It may require some attention and care to make, but it’s fun and enjoyable. The end result is worth it every time.
Large pearl tapioca: Size #40, 1/5” diameter
How to Make Tapioca Pudding (Recipe)
Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.). Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Read MoreRatings & Reviews
I've ordered this item before. I think the recipe included needs revision.Gail, Burlington, NJ
My mom's favorite pudding just got more delicious. Exceptional quality.Michelle, Shelton, CT
Have been looking for these for years. Great taste, good price point.Bill, Forest, VA
Just like when I was a little girl. Made some this morning... memories... yeahJennifer, Louisville, KY
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Ingredients
Pearl Tapioca. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 350 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 25mg | 1% | |
Total Carbohydrate 87g | 32% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Includes 0g Added Sugars | 0% | |
Protein 0g | ||
Vitamin D | 0% | |
Calcium 18mg | 2% | |
Iron 1mg | 6% | |
Potassium | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Brazil
ID: 7139
Found In
Kosher (989) Kosher Pareve (803)