Old-fashioned large pearl tapioca is ideal for making creamy puddings. Finally, you can make the same kind of tapioca pudding that Grandma used to make. Classic tapioca pudding is one of our go-to comfort foods. It may require some attention and care to make, but it’s fun and enjoyable. The end result is worth it every time.
Large pearl tapioca: Size #40, 1/5” diameter
How to Make Tapioca Pudding (Recipe)
Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.). Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Ratings & Reviews
This tapioca product makes the best tapioca pudding. Something I love from my childhood.VENUS, South Boston, VA
Hard to find. Hubby loves it.Melanie, Houston, TX
Really wasn't good. Terrible texture and tasteAvi, Monsey, NY
Make pudding all the time and no guess work with these.Rebecca, Ramona, CA
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Ingredients
Pearl Tapioca Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 152g (~5.4 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 540 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 135g | 45% |
| Dietary Fiber | 1g | 5% |
| Sugars | 5g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
More Info
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Brazil
ID: 7139
Found In
Kosher (1036) Kosher Pareve (826)