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Large Pearl Tapioca

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Old-fashioned large pearl tapioca is ideal for making creamy puddings. Finally, you can make the same kind of tapioca pudding that Grandma used to make. Classic tapioca pudding is one of our go-to comfort foods. It may require some attention and care to make, but it’s fun and enjoyable. The end result is worth it every time.

Large pearl tapioca: Size #40, 1/5” diameter

How to Make Tapioca Pudding (Recipe)

Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.). Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.

Customer Reviews

4.8 out of 5 stars!
5 star
89.2%
4 star
6.2%
3 star
4.6%
2 star
0%
1 star
0%
December 29, 2019
Couldn't find it anywhere. Got here when I needed it! I really do appreciate it!
, English, IN
November 8, 2019
The tapioca cooked up well, but the size of the pearl was much smaller than the large pearl I bought from you several years back.
, Fort Collins, CO
October 24, 2019
This is delicious. Makes a great puddi g.
, Clifton, NJ
April 27, 2019
this is true tapioca- i was looking for the clear boba,,,,for tea this is not it. But for desserts this is the best ive found.
, Foothill Ranch, CA
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Ingredients

Pearl Tapioca Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 152g (~5.4 oz.)

Amount per serving
Calories540
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate135g45%
Dietary Fiber1g5%
Sugars5g
Protein0g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Brazil

ID: 7139

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