Large Pearl Tapioca
Old-fashioned large pearl tapioca is ideal for making creamy puddings. Finally, you can make the same kind of tapioca pudding that Grandma used to make. Classic tapioca pudding is one of our go-to comfort foods. It may require some attention and care to make, but it’s fun and enjoyable. The end result is worth it every time.
Large pearl tapioca: Size #40, 1/5” diameter
How to Make Tapioca Pudding (Recipe)
Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.). Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Couldn't find it anywhere. Got here when I needed it! I really do appreciate it!Lisa, English, IN
The tapioca cooked up well, but the size of the pearl was much smaller than the large pearl I bought from you several years back.Jennifer, Fort Collins, CO
This is delicious. Makes a great puddi g.Addison, Clifton, NJ
this is true tapioca- i was looking for the clear boba,,,,for tea this is not it. But for desserts this is the best ive found.Terra, Foothill Ranch, CA
Pearl Tapioca Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 152g (~5.4 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Brazil