Large Pearl Tapioca
Old-fashioned large pearl tapioca is ideal for making creamy puddings. Finally, you can make the same kind of tapioca pudding that Grandma used to make. Classic tapioca pudding is one of our go-to comfort foods. It may require some attention and care to make, but it’s fun and enjoyable. The end result is worth it every time.
Large pearl tapioca: Size #40, 1/5” diameter
How to Make Tapioca Pudding (Recipe)
Soak 1/2 cup of tapioca overnight in 1 1/2 cups cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca, add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.). Then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.
Ratings & Reviews
Make pudding all the time and no guess work with these.Rebecca, Ramona, CA
Love the large pearl tapioca - this isn't the first time I've ordered itwendy, Riverhead, NY
Sometimes hard to find in the stores - glad you stock and send a recipe along with the order!Sharon, Fredericksburg, PA
I haven’t cooked with them yet, but they are of equal size to a name brand I have purchased, but cost much less. I expect they will be really good.Sharon, Saint Libory, NE
Pearl Tapioca Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 152g (~5.4 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Brazil