Get a tropical chocolate-y jolt from our dark chocolate-covered Kona beans. Made from the finest beans grown in the Kona region of the Big Island, HI, these delicious whole coffee beans team up with smooth, semisweet chocolate for an extraordinary snack that lends an energetic kick to your day!
What Makes Kona Beans Different?
Kona coffee can only be made from Kona beans which are grown in the lush and cool Kona region of the Big Island of Hawaii. In this relatively small growing region, most coffee farms are located on the slopes of Mauna Loa and Hualalai volcanoes. Many consider Kona Hawaiian coffee to be the finest in the world. Kona coffee enthusiasts claim the Kona-grown beans create a singular, bold yet smooth cup of coffee.
Ratings & Reviews
Very, very goodBetty, Salem, OR
My husband loved theseJudy, Fenton, MI
Love these but a bit pricier than chocolate covered espresso beans.Karen, Appleton, WI
This is a good pick me up when you feel a little down during the day.Jerry, Gastonia, NC
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Ingredients
Chocolate {contains sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin}, Kona Coffee Beans, natural cocoa powder, confectioner's glaze, gum arabic, natural and artificial flavors. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 40g (~1.4 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 110 | |
| %DV | ||
| Total Fat | 12g | 18% |
| Saturated Fat | 7g | 36% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 2g | 10% |
| Sugars | 18g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
More Info
Store at room temperature for up to 1 year.
Approximately 285 pieces per pound.
Country of origin: United States
ID: 5208
Found In
Chocolate (391) Dark Chocolate (142)