Licorice pastels have an old world licorice centers covered in colorful, crisp, toothsome shells.
Ratings & Reviews
Put them in my candy jar and keep them safe from my prying hands. Really like them,Lillian., West Milford, NJ
greatBen, Charlotte, NC
Not as crunchy of a coating as I was expecting. I like Jelly Belly Licorice pastels better.Aggie, Kirkland, WA
Some of the flavors I wasn't crazy about the taste.June, Imperial, PA
Sugar, Wheat, Iron, Niacin, Thiamin, Riboflavin, Folic Acid, High Fructose Corn Syrup, Sugar, Modified Food Starch [Corn], Water, Glycerine, Licorice Extract, Palm Oil, Salt, Soy Mono- and Diglyceride, Anise, Potassium Sorbate, Yellow 5 Lake, Yellow 6 Lake, Red 3, Blue 2 Lake, Blue 1 Lake, Red 40 Lake, Yellow 5, Red 40, Blue 1, Titanium Dioxide, Artificial Flavor, Tapioca Dextrin, Carnauba Wax, Confectioners Glaze. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store at room temperature for up to 1 year.
Approximately 1130 pieces per pound.
Country of origin: United States