Original Milk Duds are traditionally made with caramel, not a sort of indistinguishable (nougat, maybe?) center, the size of a pea, that crumbles up. This product was 90% chocolate. I'm not a big chocolate eater. I prefer candies with a chocolate coating to have just that, a light coating, not chocolate being the major part of the candy. I won't be buying these anymore, until you can make these like the original Milk Duds, with real caramel and just a light hint of a coating of chocolate.Teri, West Plains, MO
Not at all like milk duds. This product had no caramel center, just an unidentifiable granular filling. Not often I hate anything from Nuts.com. But this was truly awful.John, Princeton, NJ
These are not milk duds! They are milk chocolate balls with small amounts of hard Carmel like substance. They are not at all what I expected. Will not reorderElizabeth, Silver City, NM
Milk duds generally have a caramel center And these don’tcarol, Tacoma, WA
Milk Chocolate-Flavored Confectionery Coating (Sugar, Hydrogenated Palm Kernal Oil, Whey Powder, Soy Lecithin, Cocoa Powder (Processed with Alkali), Vanilla, Caramel Bits (Sugar, Corn Syrup, Liquid Sugar, Nonfat Milk, Palm Oil, Butter (Cream, Salt), contains less then 2% of Salt, Mono- and Diglycerides, Soy Lecithin, Milk, Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Confectioner's Glaze, Gum Arabic, Sugar, Corn Syrup, Water. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||63|
Store at room temperature for up to 1 year.
Approximately 100 pieces per pound.
Country of origin: United States
Old Time Candy (195)