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Ceylon Black Tea

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Ceylon black tea is black tea that is grown in the hills of Sri Lanka (which was known as Ceylon before 1972). It has a citrus-like crisp aroma, a beautiful reddish color and a strong, assertive black tea flavor. Most Ceylon tea is grown in mountainous regions of the island at elevations up to 8,000 feet. This is some of the world’s finest black tea.

Ratings & Reviews

4.8
46 Ratings
5 star
89.1%
4 star
6.5%
3 star
4.3%
2 star
0%
1 star
0%
July 2, 2021
Excellent Ceylon tea and reasonably priced. My favorite tea!
, Oradell, NJ
June 10, 2021
Love and used for long time.
, Nashville, IN
December 14, 2020
Enjoying our afternoon cuppa
, Summerdale, AL
November 17, 2020
I'm addicted to this stuff. I laugh at teabags- no comparison
, Mondamin, IA
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Ingredients

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

More Info

Store at room temperature for up to 6 months.

Country of origin: Sri Lanka

ID: 9566

Found In

Loose Tea (22)