Ceylon black tea is black tea that is grown in the hills of Sri Lanka (which was known as Ceylon before 1972). It has a citrus-like crisp aroma, a beautiful reddish color and a strong, assertive black tea flavor. Most Ceylon tea is grown in mountainous regions of the island at elevations up to 8,000 feet. This is some of the world’s finest black tea.
Ratings & Reviews
July 2, 2021
Excellent Ceylon tea and reasonably priced. My favorite tea!Cindy, Oradell, NJ
June 10, 2021
Love and used for long time.Joseph, Nashville, IN
December 14, 2020
Enjoying our afternoon cuppaAlina, Summerdale, AL
November 17, 2020
I'm addicted to this stuff. I laugh at teabags- no comparisonDonna, Mondamin, IA
- Prev
- Next
Showing 1-4 of 29
Ingredients
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
More Info
Store at room temperature for up to 6 months.
Country of origin: Sri Lanka
ID: 9566
Found In
Loose Tea (22)