Ceylon Black Tea
Ceylon black tea is black tea that is grown in the hills of Sri Lanka (which was known as Ceylon before 1972). It has a citrus-like crisp aroma, a beautiful reddish color and a strong, assertive black tea flavor. Most Ceylon tea is grown in mountainous regions of the island at elevations up to 8,000 feet. This is some of the world’s finest black tea.
A rich black tea that is very pleasing to sip.Kathleen, Cleveland, OH
This was a new taste for me, I've only tried it once, so I need another taste to determine if I really like it. Right now I'm not a big fan.Carol, Spokane Valley, WA
I am addicted to this. I've tried different blends and flavors, this is the one for me.Donna, Mondamin, IA
I give up on grocery store tea bags. They are awful. Thank goodness you have real tea that is fresher than fresh and tasty. I'm spoiledDonna, Mondamin, IA
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: Sri Lanka
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