Ceylon Black Tea
Ceylon black tea is black tea that is grown in the hills of Sri Lanka (which was known as Ceylon before 1972). It has a citrus-like crisp aroma, a beautiful reddish color and a strong, assertive black tea flavor. Most Ceylon tea is grown in mountainous regions of the island at elevations up to 8,000 feet. This is some of the world’s finest black tea.
Ratings & Reviews
Excellent Ceylon tea and reasonably priced. My favorite tea!Cindy, Oradell, NJ
Love and used for long time.Joseph, Nashville, IN
Enjoying our afternoon cuppaAlina, Summerdale, AL
I'm addicted to this stuff. I laugh at teabags- no comparisonDonna, Mondamin, IA
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: Sri Lanka
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