Ceylon Black Tea

Ceylon black tea is black tea that is grown in the hills of Sri Lanka (which was known as Ceylon before 1972). It has a citrus-like crisp aroma, a beautiful reddish color and a strong, assertive black tea flavor. Most Ceylon tea is grown in mountainous regions of the island at elevations up to 8,000 feet. This is some of the world’s finest black tea.

Customer Reviews

4.8 out of 5 stars!

5 star		85.7%
4 star		7.1%
3 star		7.1%
2 star		0%
1 star		0%

Featured Review

January 21, 2015

I've turned over a new leaf. Making my very own kombucha. So naturally, I'd check out my favorite web store (Nut.com) for some of ingredients needed to accomplish such a task. (Which is Extremely Easy) Without a doubt, they have the best Tea(s) available.

Patricia, West Frankfort, IL

July 29, 2019

A rich black tea that is very pleasing to sip.

Kathleen, Cleveland, OH

February 18, 2019

This was a new taste for me, I've only tried it once, so I need another taste to determine if I really like it. Right now I'm not a big fan.

Carol, Spokane Valley, WA

November 8, 2018

I am addicted to this. I've tried different blends and flavors, this is the one for me.

Donna, Mondamin, IA

October 1, 2018

I give up on grocery store tea bags. They are awful. Thank goodness you have real tea that is fresher than fresh and tasty. I'm spoiled

Donna, Mondamin, IA

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Ingredients

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

More Info

Store at room temperature for up to 6 months.

Country of origin: Sri Lanka

ID: 9566

Found In

Loose Tea (22)

Size