English Breakfast tea is a full-bodied, robust, very typical English brew. This is because it is a blend of several black teas - Assam, Ceylon and Kenyan teas, and also sometimes China’s distinctive Keemun tea. Its malty flavor will wake up any sleepyhead in a perfect London cuppa tea with milk and sugar.
Ratings & Reviews
Great tea, pretty much an essential part of my day! Love it, delicious and bold flavor. Great black, or with a splash of milk. I’ve had a lot of English Breakfast tea in my life and this is my preferred. Thanks for making this available at such an excellent value!Karen, Willow Spring, NC
Wonderful, malty aroma.Anja, Berkeley, CA
Very good. Just what I was waiting for.Cheri, Ontonagon, MI
It's fine, but it has the flavor of average black teabags. Okay, but not a go-to order need.Taffy, Chicago, IL
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: United States