English Breakfast Tea
English Breakfast tea is a full-bodied, robust, very typical English brew. This is because it is a blend of several black teas - Assam, Ceylon and Kenyan teas, and also sometimes China’s distinctive Keemun tea. Its malty flavor will wake up any sleepyhead in a perfect London cuppa tea with milk and sugar.
Excellent tea, makes the morning zing.Brenda, Helena, AL
Lovely way to start ones day with this tea. Brew for 5 minutes. Add sugar and or milk if one likes. Cheers!Constanze, Houston, TX
Absolutely faaaaaaaaaabulous!Terrie, Vidor, TX
This is the only tea I buy for my husband. No tea "dust," just good leafy tea.Susan, Duluth, MN
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store at room temperature for up to 6 months.
Country of origin: United States