Mae Ploy Sweet Chili Sauce
Mae Ploy Sweet Chili Sauce is a popular sauce throughout Malaysia and Singapore, and rightfully so! Made from a blend of selected red chilies and plum, it lends a mild and well-balanced sweet heat to recipes. It’s wonderful with roasted chicken, beef, pork and other meats, and can be used as a tasty dipping sauce for egg rolls, dim sum dishes, and rice cakes. No MSG added.
Ratings & Reviews
I haven't used this sauce yet but the taste I had was delicious with a delicious blend of pickled chilis and garlic, not too sweet or salty and just the right amount of vinegar. I will use this sauce for dipping and as an ingredient in my oriental dishes.Helen, Caldwell, ID
All the seasonings, herbs, flavorings are THE best here. So much flavor, we don't get our stuff anywhere else anymore!Lori, Robinson, IL
My new addiction. I use it to dip egg rolls and to top stirfries with chicken and shrimp.Judy, Wappingers Falls, NY
Like a slightly hot duck sauce. Great on egg rolls, fish.Christina, Fredericksburg, VA
Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States