Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.
COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.
Read MoreRatings & Reviews
Fantastic. First time to try. These are wonderful. The fact that they are buckwheat makes it so much healthier.Karen, Tehachapi, CA
The best quality and price I have found.Barbara, Albuquerque, NM
Really good! Very versatile to use!Jo, Delray Beach, FL
Good.William, Hornell, NY
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Ingredients
Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 334 | |
| % Daily Value | ||
| Total Fat 2.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 1% | |
| Total Carbohydrate 65g | 22% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Protein 14g | ||
| Calcium | 2% | |
| Iron | 10% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States
ID: 2039
Found In
Asian (34)