Soba Noodles (Buckwheat)
Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.
COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.
As always!JF, Allegany, NY
I haven't used it yet. It looks to be of excellent quality.Dorothy, Claremont, CA
just try and find a better and more healthy way to eat these nodles. imagine, for diabetics too.. luv em d bell ca.dolores, mission viejo, CA
have not tried yet. but know how great buckwheat is for you. had a health food store in laguna be, in the 80's. and I mad things with the flour. most desirable. and very easy to digest. anxious to give the tummy another " nuts" trat. Dolores belldolores, Mission Viejo, CA
Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||18|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States