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Soba Noodles (Buckwheat)

$4.99(1lb bag)
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Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.

Ratings & Reviews

4.9
100 Ratings
5 star
89%
4 star
9%
3 star
1%
2 star
0%
1 star
1%
May 24, 2020
Best soba noodles and so fresh. I will never buy soba from a supermarket again.
, New York, NY
March 23, 2020
These noodles are delicate and tasty. I just boil a pot of water. Turn off the heat and add one bundle of noodles. Stir and cover the pot and set the timer for 2 or 3 minutes. Drain and rinse. How great is that!
, Topsfield, MA
November 21, 2019
As always!
, Allegany, NY
September 8, 2019
I haven't used it yet. It looks to be of excellent quality.
, Claremont, CA
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Ingredients

Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories334
Calories from Fat18
%DV
Total Fat2.5g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium23mg1%
Total Carbohydrate65g22%
Dietary Fiber1g4%
Sugars0g
Protein14g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 2039

Found In

Asian (40)