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Soba Noodles (Buckwheat)

$4.99(1lb bag)
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Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.

Ratings & Reviews

168 Ratings
5 star
4 star
3 star
2 star
1 star
May 27, 2021
great quality (fresh and easy to cook)
, Saratoga, CA
May 25, 2021
The best I've ever bought
, New York, NY
May 17, 2021
Good noodles. As with all soba, the color does not work well with some dishes.
, East Amherst, NY
May 5, 2021
Not only did these cook up perfectly in my Korean hot pot, but they added a bit of thickening to the broth. the flavor is pure buckwheat and I love that.
, Millcreek, UT
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Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories from Fat18
Total Fat2.5g1%
Saturated Fat0g0%
Total Carbohydrate65g22%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 2039

Found In

Asian (40)