Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.
COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.
Ratings & Reviews
great quality (fresh and easy to cook)Suh-Fen, Saratoga, CA
The best I've ever boughtDoris, New York, NY
Good noodles. As with all soba, the color does not work well with some dishes.Joseph, East Amherst, NY
Not only did these cook up perfectly in my Korean hot pot, but they added a bit of thickening to the broth. the flavor is pure buckwheat and I love that.Walter, Millcreek, UT
Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||18|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States