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Soba Noodles (Buckwheat)

$4.99(1lb bag)
Out of stock!

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Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.

Ratings & Reviews

4.8
174 Ratings
5 star
86.8%
4 star
10.3%
3 star
1.7%
2 star
0%
1 star
1.1%
November 3, 2021
My first time with these and I was not disappointed! They are delicious!
, Valley Springs, CA
November 1, 2021
Best soba noodles I’ve ever bought!
, Round Lake, NY
October 27, 2021
These are really good; the best of the various ones I have tried.
, Sonoma, CA
September 26, 2021
I enjoy lo mein, but sometimes when you get take out, it comes very greasy, so I make my own at home with my wok. These are the best noodles for that, they're the most authentic.
, Bolivia, NC
Showing 1-4 of 44

Ingredients

Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories334
Calories from Fat18
%DV
Total Fat2.5g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium23mg1%
Total Carbohydrate65g22%
Dietary Fiber1g4%
Sugars0g
Protein14g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 2039

Found In

Asian (40)